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Food

The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Food for good health and psyche

Gaston de Persigny -
We all know how important it is to choose the right food We all know how important it is to choose the right food that we eat - which foods are suitable for the brain...
Food

Reasons to eat salty foods and how to prevent it

Gaston de Persigny -
Salt is a part of life. Without it, a number of processes in the body are unthinkable. Salt and mineral salts are actively involved in the work of the nervous and cardiovascular systems. They...
Food

Benefits of wine

Gaston de Persigny -
We will introduce you to the great benefits of wine consumption. Apart from the pleasure of pouring yourself a glass of good wine (preferably red), it also has many benefits for our health. Here...
International

Reasons to be hungry no matter how often you eat

Gaston de Persigny -
Hunger is a useful feeling that signals that it is time to recharge our batteries. It supports the functioning of the brain, builds muscle, allows the body to recover from exercise and stress of...
Food

Why it is useful to eat hot peppers

Newsdesk -
Leaving aside the tastes - spicy food has as many ill-wishers as supporters. Some argue that spicy food is too strong for the stomach, while others argue that it has many beneficial properties for...
Food

Food that make us taller

Gaston de Persigny -
It used to be thought that how tall we would be depends largely on genetics, but today research shows that human growth doesn't just depend on one's genes. We can get taller as a...
Food

Coconut sugar – how is it different from white sugar?

Gaston de Persigny -
Coconut sugar is an alternative to plain white sugar that many people prefer to use. This is no accident, because it deserves special attention. Coconut sugar has wonderful taste, but also nutritional value, which...
International

10 foods, especially rich in folic acid

Gaston de Persigny -
Peanuts Peanuts also contain folic acid. A handful of about 30 grams of peanuts contains approximately 27 micrograms of vitamin B9, which is about 7% of daily intake. Brussels sprouts As with most members of the cruciferous...
Food

10 foods that suppress appetite

Gaston de Persigny -
Are you really hungry or is it the so-called emotional hunger? You happen to pass by your favorite pastry shop. Your stomach immediately shrinks when you see your favorite cake. But are you really hungry...
America

Sugarcane Juice Market Revenue to Cross USD 233.61 Mn by 2028: The Insight Partners

News desk -
NEW YORK, UNITED STATES, February 2, 2022 /EINPresswire.com/ -- According to our latest market study, titled “Sugarcane Juice Market Forecast to 2028 – COVID-19 Impact and Global Analysis – by Category (Organic and Conventional),...
America

Wheat Protein Market worth $ 4,788.49 Million by 2028 – Exclusive Research by The Insight Partners

News desk -
NEW YORK, UNITED STATES, January 31, 2022 /EINPresswire.com/ -- According to our latest market study on “Wheat Protein Market Forecast to 2028 – COVID-19 Impact and Global Analysis – by Product (Wheat Gluten, Wheat...
Europe

In Portugal, try to go to the same restaurant more than once…

João Ruy Faustino -
As with any other country, there are many unwritten rules. If you now live in Portugal, or if you’re just a tourist, read this text to get a tip that will make you more...
United Nations

WFP and Kurdistan agree to research into food security

Newsdesk -
WFP and Kurdistan Regional Statistics Office partner on research to support vulnerable families ERBIL – The United Nations World Food Programme (WFP) and Kurdistan Regional Statistics Office (KRSO) signed a new agreement on research into...
Food

First genetically engineered calf has already been born

Newsdesk -
As part of a project launched by the Ural Federal Agrarian Research Center of the Ural Branch of the Russian Academy of Sciences, a team of geneticists, embryologists, biologists and veterinarians is developing a...
International

A Jordanian spice to add to your pantry – Za’atar

Gaston de Persigny -
Za’atar (or zaatar) is a spice blend of sumac, thyme, roasted sesame seeds, marjoram, and oregano. It’s often sprinkled onto pita bread with olive oil (this makes an amazing tasting flat bread when baked)....
International

Queen Elizabeth II’s favorite cocktail was told at court

Gaston de Persigny -
Aperitif "Dubonnet", which is included in the favorite drink of the monarch, finally received a royal warrant At the British royal court, they told which cocktail Queen Elizabeth II prefers. Moreover, in her tastes, she...
Food

7 Important reasons to eat parsley every day

Gaston de Persigny -
Fresh herbs are a valuable source of vitamins, minerals, antioxidants for the body. Parsley occupies a special place in the list of spices on our table. What properties does it have? Here are 7...
International

5 types of foods to eat when under stress

Gaston de Persigny -
They help reduce stress levels in the body Stress is all around us in our daily lives. Sometimes it can accumulate too much in our body and cause negative effects. In the long run, high...
Economy

This is what the currency crisis in Turkey could lead to

Newsdesk -
70 percent of the world's hazelnuts are produced in modern Turkey. The industry employs about four million people. The costs for the hazelnut industry are also increasing - especially after the planned path to...
Food

True or myth that raw food can cure

Gaston de Persigny -
Man is what he eats, and many people, relying on this principle, want to know if food can save us from disease and health problems. According to many, this is quite possible if one...
Food

Why do the French eat snails (and how to eat them properly)?

Gaston de Persigny -
Snails have been eaten for tens of thousands of years The trip is a thrill not only because it meets us with beautiful views, unfamiliar places and interesting people, but also because it makes us...
Food

The Russian trace in the history of the French bistro

Newsdesk -
An urban legend that goes back to a 228-year-old restaurant in Paris If in an American movie the action takes place in France, the characters are definitely sitting on the terrace of a bistro, drinking...
America

Organic Fertilizers Market Business Dimension Surge Prospects and Development Evaluation up to 2030

News desk -
Organic Fertilizers Market Rise in awareness of harmful effects caused by chemical fertilizers to both human and environment drives the growth of the global organic fertilizers market. PORTLAND, OREGON, UNITED STATES, January 4, 2022 /EINPresswire.com/ --...
Europe

Low Calorie Chocolate Market Analysis, Scope, Future Trends and Opportunities During 2021-2030

News desk -
Low Calorie Chocolate Market Growing popularity of low calorie food products and rising demand for healthy confectionery in the developed economies propel the growth of the global market. PORTLAND, OR, UNITED STATES, December 29, 2021 /EINPresswire.com/...
Food

New Food Safety Community of Practice will help share knowledge and improve practice

News desk -
WHO announces the launch of a new Food Safety Community of Practice (COP). Community of Practice is a new peer-to-peer online forum for global professionals working on and sharing interest in food safety issues, who...
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