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CATEGORY

Food

The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Crafty uses of rice

Gaston de Persigny -
Rice is one of the most popular foods in our cuisine, and in the world as well. It is tasty, cheap, easy to prepare and can be a main part of a number of...
Food

How To Stay Healthy & Well Throughout The Year

Charlie W. Grease -
Life can get busy at times and this may mean you start to put yourself last. However, doing so can lead to you being in a poor mood and feeling sluggish. Soon enough, you...
Food

Do we know how many calories we consume with alcohol?

Gaston de Persigny -
As of December 2019, all alcohol bottles have energy content information on their labels Manufacturers in Europe must declare the calories in alcohol on bottle labels. This comes after Brussels called on the industry to...
Food

What effect does coffee have on our brain?

Gaston de Persigny -
A new study expands further on the effects of coffee. The influence of coffee, and specifically caffeine, on our physiology as well as our psyche is examined. Comparisons found a difference between coffee intake...
Food

We all love this vegetable, but it unlocks depression

Gaston de Persigny -
Food can be poison and medicine - this maxim applies in full force to a favorite vegetable that can cause depression. It is not surprising that nutritionists and gastroenterologists often recommend eating a varied...
Culture

3 Delicious Ways Europeans Cook Beef Steak

Charlie W. Grease -
Discover the diverse techniques Europeans use to cook delicious beef steak. From grilled steak with herb butter to Beef Wellington to slow-cooked beef stew, these methods showcase the traditional and modern flavors that make steak a classic across Europe.
Food

Humanity drinks 2 billion cups of coffee daily

Gaston de Persigny -
Over 2 billion doses of coffee are made every day in the world, with some bars in Italy setting records of over 4,000 doses of coffee per day. Legend has it that in the 9th...
Food

Experiments to make a vegan bacon and eggless egg stopped

Gaston de Persigny -
The setbacks also hit insect breeders and lab-grown meats Unreal Food has ended its attempts at an eggless egg. Remastered Foods has stopped developing vegan bacon. The Meatless Farm has discontinued its plant-based sausages. The big...
Food

What is a paella and how to prepare and cook one?

Juan Sanchez Gil -
Paella is a traditional Spanish dish that originated in Valencia. It is a rice-based dish that can be made with different ingredients, such as seafood, meat, vegetables, or a combination of them. Paella is...
Environment

A strawberry and fruit war broke out between Spain and Germany.

Gaston de Persigny -
A petition calls for the northern European country not to buy or even sell fruit from the southern country, because it is grown with illegal irrigation,
Food

Georgia – the largest producer of wine for Russia

Newsdesk -
The Georgian wines continue to improve positions at the Russian market. For the first 5 months of this year (January-May), the deliveries increased by 63% on an annual basis to 24.15 million liters, which...
Food

People with this disease should be careful with tomatoes

Newsdesk -
Tomatoes are present in the diet of many people. But unfortunately, they are not a one-size-fits-all food. The disease in which tomatoes aggravate the symptoms In people with painful joints, eating tomatoes can exacerbate painful symptoms....
Food

Popcorn Power: The Nutritional Benefits of Everyone’s Favorite Movie Snack

Newsdesk -
Although they are an indispensable part of the cinema, popcorn is also considered a healthy snack between main meals. But is popcorn really that healthy? The short answer is, yes, they can be healthy....
Food

A side effect of rice that you hardly suspect

Petar Gramatikov -
American experts from the University of North Carolina found a side effect of eating rice that many people don't even think about. Unexpected side effect of rice According to scientists, cooked rice can be...
Events

Bulgarian wine is number 1 in the world

Newsdesk -
Vineyards Selection Tenevo of "Villa Yambol" is the highest rated red wine in the 30th edition of the Mondial de Bruxelles Bulgarian winemaking has opened a new golden chapter in its development. A native wine...
Food

Antidote for the most poisonous mushroom in the world found

Newsdesk -
The toxins contained in 5 grams of green fly agaric (Amanita phalloides), also known as the "death cap, are enough to kill a 70 kg person Green toadstools are nondescript mushrooms: with stumps the size...
Economy

Bananas – a “socially important product” in Russia

Newsdesk -
In addition, the protocol states a temporary reset of the tariff rate for bananas Bananas may become a "socially important product" in Russia, and import duties may be temporarily removed, the "Izvestia" newspaper reports, referring...
Food

World Bee Day

Gaston de Persigny -
On May 20, the world celebrates International Bee Day. The day has been celebrated since 2018 on the initiative of the Slovenian Association of Beekeepers with the support of the Government of Slovenia, approved...
Environment

Gas from grappa? An alcohol producer turns waste into biomethane

Gaston de Persigny -
The company "Bonollo", known for the production of traditional Italian grappa, and the gas transmission company "Italgas" opened the first biomethane plant at the distillery, reported Reuters. This could prove to be an important...
Food

Frogs may become extinct due to the insatiable appetite for frog legs – about 2 billion frogs have been consumed in nearly 10 years

Gaston de Persigny -
Europe's hunt for frog legs could drive amphibians to 'irreversible extinction', warns new study. Between 2010 and 2019, European Union countries imported 40.7 million kilograms of legs - the equivalent of around two billion...
Food

Do you know what lokum is made of – learn its history

News desk -
The history of one of the most popular Turkish delicacies - lokum, mass-produced and consumed, as one of the few sweet delights offered on the market, begins in the distant 18th century. The confectioner...
Environment

Nicolas Cage: With insects we will overcome world hunger

Newsdesk -
American actor Nicolas Cage believes that eating insects can solve the problem of world hunger and has called for eating insects for the greater good. He shared his thoughts on eating bugs with Yahoo...
Culture

INTERVIEW: Is trying to ban Halal slaughtering a concern for Human Rights?

Newsdesk -
Is trying to ban Halal slaughtering a concern for Human Rights? This is the question our special contributor, PhD. Alessandro Amicarelli, a renowned human rights attorney and activist, who chairs the European Federation on Freedom...
Food

The healing properties of honey

Gaston de Persigny -
While nature gives man true beauty, he increasingly turns to the artificial. Among the mass of tasty but low-quality products, it is difficult to find something that is beneficial for the body. That is...
Food

How can boiled corn be dangerous?

Gaston de Persigny -
What can go wrong with corn? It's delicious, it has a variety of uses, it's nutritious - what else do we need to know about boiled corn? Want to know about the potential side...
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