CATEGORY
Food
The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.
How To Stay Healthy & Well Throughout The Year
Do we know how many calories we consume with alcohol?
What effect does coffee have on our brain?
We all love this vegetable, but it unlocks depression
3 Delicious Ways Europeans Cook Beef Steak
Humanity drinks 2 billion cups of coffee daily
Experiments to make a vegan bacon and eggless egg stopped
What is a paella and how to prepare and cook one?
A strawberry and fruit war broke out between Spain and Germany.
Georgia – the largest producer of wine for Russia
People with this disease should be careful with tomatoes
Popcorn Power: The Nutritional Benefits of Everyone’s Favorite Movie Snack
A side effect of rice that you hardly suspect
Bulgarian wine is number 1 in the world
Antidote for the most poisonous mushroom in the world found
Bananas – a “socially important product” in Russia
Gas from grappa? An alcohol producer turns waste into biomethane
Do you know what lokum is made of – learn its history
Nicolas Cage: With insects we will overcome world hunger
INTERVIEW: Is trying to ban Halal slaughtering a concern for Human Rights?
The healing properties of honey
How can boiled corn be dangerous?