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Food

The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Do you know what dry wine is and why it is called so?

Gaston de Persigny -
What do you initially pay attention to when choosing a wine? First, as a rule, the color is white or red, and then the most important thing is whether it is dry or sweet....
Food

The UN wants food from Russia, Belarus and Ukraine to be returned to world markets

Petar Gramatikov -
UN Secretary-General Antonio Guterres told a meeting of the UN Security Council that food and fertilizers from Belarus, Russia and Ukraine must be returned to world markets despite the conflict. "Let me be clear -...
Culture

Veal head for Jacques Chirac, cheese for Merkel, pigeons for Hitler: the favorite dishes of world leaders

Gaston de Persigny -
Man's eating habits can show luxury, extravagance or, conversely, simplicity and modesty, as well as surprise and even terrify, writes the Egyptian "NoonPost". In an article, he reveals the dietary preferences of the world's...
Food

Which foods contain melatonin and what it is for?

Newsdesk -
The body produces this hormone when it gets dark and it's time for sleep The body produces the hormone melatonin when it gets dark and it's time for sleep. At two o'clock in the morning...
Culture

Turks urge tourists to eat eggs in hotels

Newsdesk -
Tourists should eat at least one egg a day at the hotel, Turkish doctor Emin Kanan said in an interview with Türkiye Turizm. The thing is that not all travelers go exclusively for a...
Food

On Easter we can overdo it with eggs

Newsdesk -
Dr. Zheko Naychov graduated in medicine in Sofia in 2006. He started working as an intern in the clinic of cardiac and vascular surgery at Lozenets Hospital, where he still works today. In 2009...
America

What do we not know about potatoes?

Gaston de Persigny -
1. The potatoes are from South America. Many people mistakenly consider Ireland as their birthplace. Cultivated from a wild plant in a region covering northwestern Bolivia and southern Peru. They were brought to Europe...
Food

What will drinking wine lead to? Doctors reveal the secrets of this ancient drink

Gaston de Persigny -
Wine is a drink known to mankind since ancient times. Its production is possible both at home and in industrial conditions. Wine is distinguished by color. It can be red, white and pink. There...
Food

Wine protects against coronavirus, but beer does not

News desk -
Red wine protects against coronavirus according to a new study. Drinking more than five glasses of red wine a week reduces the risk of infection with COVID-19, which experts say is due to the...
Food

Chocolate, red wine and olive oil to live to 122

Gaston de Persigny -
Eden's Gate experts decided to study the lifestyle of the oldest people on the planet to find out exactly what helped them live a record long time. It turns out that the secret lies...
Food

These foods stimulate dementia, avoid them!

Gaston de Persigny -
It is estimated that the number of cases of dementia will skyrocket in the next 30 years, but we can do a lot to prevent this. Dementia is caused by the fact that neurons...
Food

Products that treat headaches

News desk -
One of the most common and unexpected ailments is headaches. It can occur as a result of diet, stress, sleep deprivation, menstruation and others. It is known that some foods are able to cause...
Food

12 highly alkaline foods that protect us from disease

Gaston de Persigny -
Some foods we eat create an acidic environment in the body that slows down the metabolism and can be a prerequisite for health problems such as disease, weight gain and premature aging. In order...
Culture

The French perfection of the “Little Duchess”: His Majesty the Eclair

Gaston de Persigny -
They are exquisite, melting in the mouth and delivering uncontrollable pleasure to the palate. Eclairs are the living history of classic French cuisine, whose contribution to cooking around the world is, to put it mildly,...
Food

These foods slow down aging

Gaston de Persigny -
Aging is a part of life, but we all want to postpone it as much as possible If there's one thing most people will agree with, it's that no one really wants to show signs...
Food

The amazing benefits of eating chestnuts

Gaston de Persigny -
Due to their chemical composition, chestnuts have many useful properties. They have a beneficial effect on the human body in the following way: - they contain dietary fiber and improve digestion; - pectins reduce...
Food

These foods contain the most phosphorus

Gaston de Persigny -
To a large extent, the absorption of vitamins, minerals and other useful nutrients that enter our body through food depends on the presence of phosphorus in it. That is why it is necessary to...
Food

Do you know why packets of chips are always half empty?

Gaston de Persigny -
Probably more than once you have been disappointed by the fact that another packet of chips, which you hoped to support, is half empty. However, this extra space is there for a reason. In...
Food

The famous Cretan diet

Gaston de Persigny -
It is not just an example of a balanced healthy diet, but a synonym for pleasure and the ability to be happy. What is the essence of the Cretan diet? Not another torture for counting...
Food

Italy wants to protect espresso at UNESCO

Gaston de Persigny -
The country is applying not for the coffee itself, but for its drinking culture in Italy Italian coffee has long gained legendary status, and the culture of Italian espresso drinking may soon become a UNESCO...
Food

Non-standard applications of olive oil at home

Gaston de Persigny -
Always have a bottle of olive oil in your bathroom or closet. Does that sound absurd to you? It may seem strange, but in addition to being a healthy addition to salads and dishes,...
America

First Person: I know what it’s like to go hungry as a child

officialinstitutions -
An agronomist working for the World Food Programme (WFP) in Haiti tells UN News that, like the people she helps today, she remembers what it’s like to go hungry as a child. As a child,...
International

The dose of radiation we get by eating a banana

Gaston de Persigny -
Bananas are slightly dangerous due to the content of a radioactive element. Scientists from the Beijing University of Aeronautics and Astronautics, Zhang Xiaotiang and Liao Jie, are alarmed. In addition to the harmless potassium,...
Europe

Vanilla Market Size, Report 2022-2029 | Vanilla Industry Growth, Share, Analysis and Forecast by Fortune Business Insights

News desk -
Companies covered in vanilla market the report are Archer Daniels Midland Company, Givaudan SA, Sensient Technologies Corporation, Döhler GmbH, International Flavors & Fragrances, McCormick & Company, Inc., Kerry Group plc, and Organic Spices Inc....
International

The benefits of red pepper that you do not even suspect

Gaston de Persigny -
Red pepper is one of the most commonly used spices, but we do not even guess how many health benefits are hidden in it. 1. Improves digestion Red pepper has stimulating properties in terms of...
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