Sudan, Burkina Faso, Haiti and Mali have been elevated to the highest alert level, joining Afghanistan, Nigeria, Somalia, South Sudan and Yemen.

Additionally, a likely El Niño – a naturally occurring climatic phenomenon that has a warming effect on ocean surface temperatures in the central and east Pacific – is also raising fears of climate extremes in vulnerable nations.

Against ‘business-as-usual’

The report calls for urgent humanitarian action to save lives and livelihoods, and to prevent starvation and death.

“Business-as-usual pathways are no longer an option in today’s risk landscape if we want to achieve global food security for all, ensuring that no one is left behind,” said Dongyu Qu, the FAO Director-General.

He underlined the need for immediate interventions in the agricultural sector “to pull people from the brink of hunger, help them rebuild their lives, and provide long-term solutions to address the root causes of food insecurity.”

Worse than ever

Acute food insecurity is set to potentially increase in 18 hunger “hotspots”, comprising a total of 22 countries, according to the report.

“Not only are more people in more places around the world going hungry, but the severity of the hunger they face is worse than ever,” said Cindy McCain, WFP Executive Director.

The Sudan conflict is already driving mass displacement and hunger. More than one million citizens and refugees are expected to flee the country, while an additional 2.5 million inside its borders are set to face acute hunger in the coming months.

The report warned that a possible spillover of the crisis raises the risk of negative impacts in neighbouring countries.  If the conflict continues, it could spark further displacement and disruptions to trade and humanitarian aid flows.

Economic shocks continue

Meanwhile, economic shocks and stressors continue to drive acute hunger in almost all the hotspots, carrying over trends seen globally in 2022, largely due to fallout from the COVID-19 pandemic and the war in Ukraine.

Afghanistan, Nigeria, Somalia, South Sudan and Yemen remain at the highest alert level for acute hunger.

Alongside Sudan, three other countries – Haiti, Burkina Faso and Mali – also have been elevated to this level because of movement restrictions affecting people and goods.

“All hotspots at the highest level have communities facing or projected to face starvation, or are at risk of sliding towards catastrophic conditions, given they have already emergency levels of food insecurity and are facing severe aggravating factors. These hotspots require the most urgent attention,” the UN agencies said.

The report listed the Central African Republic, the Democratic Republic of the Congo, Ethiopia, Kenya, Pakistan and Syria as hotspots with very high concern, along with Myanmar.

All of these countries have a large number of people facing critical acute food insecurity, coupled with worsening drivers that are expected to further intensify life‑threatening conditions in the coming months. 

The other hotspots are Lebanon, Malawi, El Salvador, Guatemala, Honduras and Nicaragua. 

Sudan food distributions

Meanwhile in Sudan, WFP began distributing food assistance on Saturday to thousands of people trapped in the capital, Khartoum, since fighting broke out six weeks ago.

The distributions came in the last days of the seven-day ceasefire agreed by the army, which was set to expire on Monday evening, local time

“This is a major breakthrough. We have finally been able to help families who are stuck in Khartoum and struggling to make it through each day as food and basic supplies dwindle,” said Eddie Rowe, WFP Country Director.

Staff have been working round the clock to reach people in the city since the conflict between the Sudanese Armed Forces (SAF) and rival military group, the Rapid Support Forces (RSF), erupted in mid-April.

“A window opened late last week which allowed us to start food distributions,” Mr. Rowe said, adding that  “WFP must do more, but that depends on the parties to the conflict and the security and access they realistically guarantee on the ground.”

Stepping up support

WFP is rapidly expanding distribution of emergency food assistance across Sudan.

Latest updates including distributions to some 12,445 people in locations controlled by both sides in Omdurman, part of the Khartoum metropolitan area.

More food assistance has been prepositioned to continue distributions in the capital for as long as the security situation allows, with the goal of reaching at least 500,000 people.

Food and nutrition distributions also began over the weekend in Wadi Halfa in Northern State to around 8,000 Sudanese who have fled Khartoum and are making the long journey to Egypt. Last week WFP also began distributions to 4,000 newly displaced people in Port Sudan, a city on the Red Sea Coast.

The UN agency has rapidly scaled up support to reach 675,000 people so far with emergency food and nutrition assistance in 13 of Sudan’s 18 states since resuming operations earlier this month. Activities were halted after three staff were killed in North Darfur on 15 April, the first day of the conflict.

As hunger rises, WFP is expanding to support 5.9 million people across the country  and requires $731 million to reach them.

“United Nations peacekeepers are the beating heart of our commitment to a more peaceful world,” Secretary-General António Guterres said in his message for the Day.

He called for continued support for these men and women, who help countries to transition from war to peace.

Hope and help

“They are also critical to the protection of civilians caught up in the chaos of these deadly conflicts, providing a lifeline of hope and help in some of the most dangerous contexts imaginable,” he added.

Mr. Guterres noted that many have paid the ultimate price as more than 4,200 peacekeepers have lost their lives serving under the UN flag.

“We stand in sympathy and solidarity with their families, friends and colleagues, and will forever be inspired by their selfless devotion to the cause of peace,” he said.

Support and recognition

Today, more than 87,000 peacekeepers from 125 countries serve in 12 UN operations located in Europe, Africa, Asia and the Middle East.

They face rising global tensions and divides, stagnating peace processes, and more complex conflicts, the Secretary-General said.

“Despite these obstacles, and working with a wide range of partners, peacekeepers persevere,” he added

“To people living under the shadow of conflict, our teams of Blue Helmets represent hope.  As peacekeepers support humanity, let us always support and recognize them.”

‘Peace begins with me’

The International Day of United Nations Peacekeepers has been commemorated annually on 29 May, in line with a UN General Assembly resolution adopted in 2002.

The date marks the start of the first UN peacekeeping mission, the United Nations Truce Supervision Organization (UNTSO), in Palestine in 1948.

The theme of the 75th anniversary of UN Peacekeeping is ‘Peace begins with me’, which recognizes the service and sacrifice of blue helmets, past and present. It also pays tribute to the resilience of the communities they serve, who continue to strive for peace despite many obstacles.

The annual ceremony marking the Day was held on Thursday at UN Headquarters in New York, where the Secretary-General noted that peacekeepers “are increasingly working in places where there is no peace to keep.”

The following day, the city played host to an interactive art installation in Times Square celebrating peacekeepers and all those who work together to build and maintain peace across the world, including community members and local influencers in places where UN missions operate.

“I can’t think of a better way than using food to bring everyone to the table,” said Elroi Yee, an investigative reporter and producer of the Dari Dapur campaign. “We need shared stories that show migrants and refugees have a place in the Malaysian narratives.”

Tales and tastes of Tamil puttu, Cambodia’s nom banh chok, Kachin jungle food shan ju, Yemeni chicken mandy, and Rohingya flatbread ludifida flavour those narratives, telling their stories in Dari Dapur’s videos featuring Malaysian celebrities who sampled culinary history and heritage.

Launched by OHCHR in December 2022, the campaign partnered with untitled kompeni, a Kuala Lumpur-based social impact production team, with a view to putting these delicious stories at the heart of public discourse.

‘Food always brings people to the table’

Through seven short videos, celebrities visited the kitchens of migrant workers and refugees to share a home-cooked meal around the same table, hearing about each other’s lives, hopes and dreams, and learning what they have in common.

“Anytime you cook food and you bring your guests, everyone turns to smile and be happy because food always brings people to the table,” said Chef Wan in an episode with Hameed, who served up a scrumptious Pakistani ayam korma.

“Regardless of which culture, where we come from, everybody will need to eat,” he said.

Plantation day trip

Liza, a Cambodian plantation worker, shared more than just a meal with her guests, Malaysian comedian Kavin Jay and food Instagrammer Elvi. During a day trip to visit her on the plantation, Liza showed them how she cooks nom banh chok, a fragrant fermented rice noodle dish.

“To have someone come here to visit me, to see me and to see my friends, I’m so happy,” Liza said.

Exchanging jokes around the table, Mr. Jay said “everyone has a migration story”.

“It doesn’t matter what your race is, if you look back far enough, you will find your migration story,” he said.

Similar exchanges around dinner tables unfolded in other Dari Dapur episodes that starred migrant and refugee chefs with social justice influencer Dr. Hartini Zainudin, hijabi rapper Bunga, educator Samuel Isaiah, Tamil film star Yasmin Nadiah, Chinese-language radio DJ Chrystina, and politician and activist Nurul Izzah Anwar.

‘It’s exactly the same!’

From Myanmar to Malaysia, breaking fast was common ground in an episode that brought broadcast journalist Melisa Idris and US Ambassador Brian McFeeters tableside with Ayesha, a Rohingya community trainer.

“I would like to know them, and I am also very happy that I can explain what I am doing and who I am [to them],” Ayesha said, as she prepared an iftar feast for her guests.

Sitting them down at a table laden with traditional dishes along with some of her friends, Ayesha was frank.

“Before this, I’ve never cooked for other communities,” she admitted, ahead of a lively conversation about Eid celebrations.

Ms. Idris and Ayesha’s friend, Rokon, shared similar childhood memories, from her Malaysian village and to his family home in Rakhine, Myanmar.

The way they treated me today, if we could be as gracious a host as a country, it would go such a long way. – journalist Melisa Idris

“It’s exactly the same!” Ms. Idris exclaimed. “Sometimes we focus on the differences and don’t realize we have almost exactly the same traditions.”

Post-feast, she shared gratitude and a revelation.

She said it was clear how “complicit the media has been in othering refugees and migrants, in normalizing the hate, in sowing the division, and targeting an already marginalized community as a scapegoat of our fears during a pandemic.”

“They gave us the best; they gave everything to us,” she said, tearfully. “The way they treated me today, if we could be as gracious a host as a country, it would go such a long way.”

‘Cut through the noise’

To design the campaign, OHCHR commissioned research that revealed a complex relationship between migrants and Malaysians. Findings showed respondents overwhelmingly agreeing that respect for human rights is a sign of a decent society and that everyone deserves equal rights in the country.

Some 63 per cent agreed that their communities are stronger when they support everyone, and more than half believed they should help other people no matter who they are or where they come from. Around 35 per cent of respondents strongly or somewhat strongly believed that people fleeing persecution or war should be welcomed, with an equal number wanting to welcome those who are unable to obtain healthcare, education, food, or decent work.

“Migration is a complicated and often abstract issue for many Malaysians,” said Pia Oberoi, senior advisor on migration in the Asia Pacific region at OHCHR, “but storytelling is a good way to cut through the noise.”

Cow’s feet and camaraderie

“Our research found that people want to hear and see the everyday lives of people on the move, to understand and appreciate that we have more in common than what divides us,” she said, adding that the campaign was built on shared realities and values that personify the words of the Universal Declaration of Human Rights, which turns 75 this year.

With the production of these short films, she said “we hope to inspire Malaysian storytellers to share the narrative space, and for all of us to rethink the way we relate to our migrant and refugee neighbours.”

On a sprawling oil palm estate, actress Lisa Surihani tucked into a meal of kaldu kokot – cow’s feet soup – dished up by her host Suha, an Indonesian plantation worker.

“What I learned was ‘try and not let what you do not know of affect the way you treat other human beings’,” actress Lisa Surihani said in a Dari Dapur episode.

“No matter who it is, our actions should be rooted in kindness,” Ms. Surihani said.

Learn more about the Dari Dapur campaign here.