The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Food

World Bee Day

On May 20, the world celebrates International Bee Day. The day has been celebrated since 2018 on the initiative of the Slovenian Association of Beekeepers with the support of the…

22 May 2023 · 2 min read

Food

The healing properties of honey

While nature gives man true beauty, he increasingly turns to the artificial. Among the mass of tasty but low-quality products, it is difficult to find something that is beneficial for…

9 September 2022 · 3 min read

Food

How can boiled corn be dangerous?

What can go wrong with corn? It's delicious, it has a variety of uses, it's nutritious - what else do we need to know about boiled corn? Want to know…

9 September 2022 · 2 min read

Culture

10 fun facts every coffee lover should know

1. Europeans love coffee Globally, we consumed nearly 10 billion kilograms of coffee in 2020. Europeans consumed more than 3 billion kilograms of coffee, making Europeans the absolute leader. In…

8 September 2022 · 4 min read