The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

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Experiments to make a vegan bacon and eggless egg stopped

Recommended first read

Experiments to make a vegan bacon and eggless egg stopped

28 June 2023 · 3 min read

Food

What is a paella and how to prepare and cook one?

Paella is a traditional Spanish dish that originated in Valencia. It is a rice-based dish that can be made with different ingredients, such as seafood, meat, vegetables, or a combination…

24 June 2023 · 5 min read

Food

Georgia – the largest producer of wine for Russia

The Georgian wines continue to improve positions at the Russian market. For the first 5 months of this year (January-May), the deliveries increased by 63% on an annual basis to…

21 June 2023 · 4 min read

Food

A side effect of rice that you hardly suspect

American experts from the University of North Carolina found a side effect of eating rice that many people don't even think about. Unexpected side effect of rice According to scientists,…

4 June 2023 · 2 min read

Events

Bulgarian wine is number 1 in the world

Vineyards Selection Tenevo of "Villa Yambol" is the highest rated red wine in the 30th edition of the Mondial de Bruxelles Bulgarian winemaking has opened a new golden chapter in…

29 May 2023 · 3 min read