The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Food

EU approves additional quota for 35,000 tonnes of Mexican honey

After the European Parliament approved the modernised trade agreement between the European Union and Mexico, European farmers’ and agricultural cooperatives Copa* and Cogeca** said the agreement creates new opportunities for…

10 July 2026 · 3 min read

Food

Espresso prepared using ultrasound

Preparing a classic espresso is traditionally associated with the passage of boiling water under high pressure through finely ground coffee - a process that takes about 30 seconds and requires...

25 June 2026 · 4 min read

Animals

Camel milk – the white gold of the desert

Camel milk is not only delicious, but it is also recommended for allergies and diabetes, as well as for cancer patients and seropositive (HIV / AIDS). It is also used...

18 June 2026 · 6 min read

Food

Contracts Become a New Tool Against Food Waste

Summary: The Chancery Lane Project and WRAP have updated a model contract clause designed to help businesses measure, reduce and report food waste across supply chains. The initiative shows how...

14 May 2026 · 6 min read

Animals

What food should I feed my cat

The good thing is that almost every cat food available on the market, whether dry or wet, is rich in proteins and substances that your purring friend needs. In other...

27 April 2026 · 6 min read