The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.
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Georgia opens Stalin’s cellar – more than 40,000 rare wines, some from the 19th century
Food
Georgia has opened a secret wine collection that once belonged to Joseph Stalin to visitors for the first time. The cellar in Tbilisi stores nearly 40,000 rare French and Georgian…
Food
Summary: The Chancery Lane Project and WRAP have updated a model contract clause designed to help businesses measure, reduce and report food waste across supply chains. The initiative shows how…
Animals
The good thing is that almost every cat food available on the market, whether dry or wet, is rich in proteins and substances that your purring friend needs. In other…
Food
Heart failure affects hundreds of thousands of people worldwide - and nearly a third die within a year of diagnosis. However, according to researchers, consuming one product can protect us.…
Food
Chinese scientists have created a genetically modified variety of tomatoes with a popcorn flavor, using the CRISPR/Cas9 tool, the development of which was awarded the Nobel Prize in Chemistry in…
Food
Dementia affects millions of people worldwide, and early prevention remains crucial, with current treatments still inconclusive about their benefits after symptoms appear. Meanwhile, scientists continue to focus on the role…
Economy
Bulgaria is the first in Europe in the export of black caviar. This was announced on January 23 by Assoc. Prof. Violin Raykov from the Institute of Oceanology at the…
Animals
Thieves have stolen €90,000 worth of snails destined for some of the country’s most prestigious restaurants, The Times reported end of November. Jean-Mathieu Dauvergne, the grower, said he was in…
Food
Although we sometimes think we would rather "turn off our brain" for a day, it never stops working and is constantly expending energy, processing information and managing mood, memory and…
Economy
Russia’s second-largest bank VTB plans to create a massive agricultural holding from nationalized assets it acquired in the country’s southern regions in December 2024. The surprise move was announced by…
