The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Food

What are the indispensable benefits of roasted garlic

Everyone is aware of the benefits of garlic. This vegetable protects us from the flu by strengthening our immune system. It is recommended to consume it regularly, especially during the...

2 March 2024 · 2 min read

Food

Morning coffee raises the levels of this hormone

Russian gastroenterologist Dr. Dilyara Lebedeva says that morning coffee can provoke a surge in one hormone - cortisol. Harm from Caffeine, as the doctor noted, causes stimulation of the nervous...

1 March 2024 · 3 min read

Food

A bottle of whiskey sold for 2.5 million euros

A bottle of the world's most expensive whiskey was sold for the equivalent of 2.5 million EUR at an auction in London few days ago, breaking the previous record from...

23 November 2023 · 1 min read

Food

Crafty uses of rice

Rice is one of the most popular foods in our cuisine, and in the world as well. It is tasty, cheap, easy to prepare and can be a main part...

4 September 2023 · 3 min read