The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Food

What are the benefits of lard?

What is lard? Lard, simply put, is pork fat. This fat is semi-soft and quite butter-like in texture. It can be found almost anywhere in the pig, but most often…

6 September 2022 · 3 min read

Economy

A Belgian beer company boasted of its success in Russia

Shelves in Russian shops are filled with bottles and cans of Hoegaarden, Stella Artois and Delirium Tremens While many Western companies seek to distance themselves from Russia, the Belgium-Luxembourg Chamber…

4 September 2022 · 2 min read

Food

Prunes protect against many diseases

Check out some of the benefits of prunes: 1. The ingredients sorbitol and isatin regulate the functions of the digestive system and are used as an effective remedy against constipation.…

29 August 2022 · 4 min read