The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

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The famous Cretan diet

Recommended first read

The famous Cretan diet

8 April 2022 · 4 min read

Food

The famous Cretan diet

It is not just an example of a balanced healthy diet, but a synonym for pleasure and the ability to be happy. What is the essence of the Cretan diet?…

8 April 2022 · 4 min read

Food

Italy wants to protect espresso at UNESCO

The country is applying not for the coffee itself, but for its drinking culture in Italy Italian coffee has long gained legendary status, and the culture of Italian espresso drinking…

7 April 2022 · 3 min read

Food

Non-standard applications of olive oil at home

Always have a bottle of olive oil in your bathroom or closet. Does that sound absurd to you? It may seem strange, but in addition to being a healthy addition…

7 April 2022 · 2 min read

Food

The dose of radiation we get by eating a banana

Bananas are slightly dangerous due to the content of a radioactive element. Scientists from the Beijing University of Aeronautics and Astronautics, Zhang Xiaotiang and Liao Jie, are alarmed. In addition…

5 March 2022 · 1 min read

Food

Food for good health and psyche

We all know how important it is to choose the right food We all know how important it is to choose the right food that we eat - which foods…

22 February 2022 · 2 min read

Food

Reasons to eat salty foods and how to prevent it

Salt is a part of life. Without it, a number of processes in the body are unthinkable. Salt and mineral salts are actively involved in the work of the nervous…

19 February 2022 · 3 min read