Food
On Easter we can overdo it with eggs
Dr. Zheko Naychov graduated in medicine in Sofia in 2006. He started working as an intern in the clinic of cardiac and vascular surgery at Lozenets Hospital, where he still…
The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.
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Food
Dr. Zheko Naychov graduated in medicine in Sofia in 2006. He started working as an intern in the clinic of cardiac and vascular surgery at Lozenets Hospital, where he still…
America
1. The potatoes are from South America. Many people mistakenly consider Ireland as their birthplace. Cultivated from a wild plant in a region covering northwestern Bolivia and southern Peru. They…
Food
Wine is a drink known to mankind since ancient times. Its production is possible both at home and in industrial conditions. Wine is distinguished by color. It can be red,…
Food
Red wine protects against coronavirus according to a new study. Drinking more than five glasses of red wine a week reduces the risk of infection with COVID-19, which experts say…
Food
Eden's Gate experts decided to study the lifestyle of the oldest people on the planet to find out exactly what helped them live a record long time. It turns out…
Food
It is estimated that the number of cases of dementia will skyrocket in the next 30 years, but we can do a lot to prevent this. Dementia is caused by…
Food
One of the most common and unexpected ailments is headaches. It can occur as a result of diet, stress, sleep deprivation, menstruation and others. It is known that some foods…
Food
Some foods we eat create an acidic environment in the body that slows down the metabolism and can be a prerequisite for health problems such as disease, weight gain and…
Culture
They are exquisite, melting in the mouth and delivering uncontrollable pleasure to the palate. Eclairs are the living history of classic French cuisine, whose contribution to cooking around the world…
Food
Aging is a part of life, but we all want to postpone it as much as possible If there's one thing most people will agree with, it's that no one…