The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Food

The amazing benefits of eating chestnuts

Due to their chemical composition, chestnuts have many useful properties. They have a beneficial effect on the human body in the following way: - they contain dietary fiber and improve…

11 April 2022 · 3 min read

Food

These foods contain the most phosphorus

To a large extent, the absorption of vitamins, minerals and other useful nutrients that enter our body through food depends on the presence of phosphorus in it. That is why…

10 April 2022 · 2 min read

Food

The famous Cretan diet

It is not just an example of a balanced healthy diet, but a synonym for pleasure and the ability to be happy. What is the essence of the Cretan diet?…

8 April 2022 · 4 min read

Food

Italy wants to protect espresso at UNESCO

The country is applying not for the coffee itself, but for its drinking culture in Italy Italian coffee has long gained legendary status, and the culture of Italian espresso drinking…

7 April 2022 · 3 min read

Food

Non-standard applications of olive oil at home

Always have a bottle of olive oil in your bathroom or closet. Does that sound absurd to you? It may seem strange, but in addition to being a healthy addition…

7 April 2022 · 2 min read

Food

The dose of radiation we get by eating a banana

Bananas are slightly dangerous due to the content of a radioactive element. Scientists from the Beijing University of Aeronautics and Astronautics, Zhang Xiaotiang and Liao Jie, are alarmed. In addition…

5 March 2022 · 1 min read