The 2022 edition of The State of Food Security and Nutrition in the World (SOFI) report presents updates on the food security and nutrition situation around the world, including the latest estimates of the cost and affordability of a healthy diet.
It also examines ways governments can repurpose their current support to agriculture to help make healthy and nutritious food cheaper, mindful of the limited public resources available in many parts of the world.
The report is a joint publication by the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD), the UN Children’s Fund (UNICEF), the UN World Food Programme (WFP) and the World Health Organization (WHO).
The numbers tell a grim story
- As many as 828 million people were affected by hunger in 2021 – 46 million people more from a year earlier and 150 million more from 2019.
- After remaining relatively unchanged since 2015, the proportion of people affected by hunger jumped in 2020 and continued to rise in 2021, to 9.8 percent of the world population. This compares with 8 percent in 2019 and 9.3 percent in 2020.
- Around 2.3 billion people in the world (29.3 percent) were moderately or severely food insecure in 2021 – 350 million more compared to before the outbreak of the pandemic. Nearly 924 million people faced food insecurity at severe levels, an increase of 207 million in two years.
- The gender gap in food insecurity continued to rise in 2021 – 31.9 percent of women in the world were moderately or severely food insecure, compared to 27.6 percent of men – a gap of more than 4 percentage points, compared with 3 percentage points in 2020.
- Almost 3.1 billion people could not afford a healthy diet in 2020, up 112 million from 2019, reflecting the effects of inflation in consumer food prices stemming from the economic impacts of the COVID-19 pandemic and the measures put in place to contain it.
- An estimated 45 million children under the age of five were suffering from wasting, the deadliest form of malnutrition, which increases children’s risk of death by up to 12 times. Another 149 million children under the age of five had stunted growth and development due to a chronic lack of essential nutrients in their diets, while 39 million were overweight.
Progress on breastfeeding
Progress is being made on exclusive breastfeeding, with nearly 44 percent of infants under six months, being exclusively breastfed worldwide in 2020.
However, this is still short of the 50 percent target set by the 2030 SDGs.
Overall, two out of three children are not fed the minimum diverse diet they need to grow and develop to their full potential, the report notes, with concern.
Looking forward, the SOFI analysis projects that nearly 670 million people (8 percent of the world population) will still be facing hunger in 2030 – even if a global economic recovery is taken into consideration.
This is a similar number to 2015, when the goal of ending hunger, food insecurity and malnutrition by the end of this decade was launched under the 2030 Agenda for Sustainable Development. In other words, the SDGs will have failed to take the world forward battling hunger.
Ukraine, climate change
The report also highlighted the damaging impact of Russia’s invasion of Ukraine, which has disrupted the supply of staple cereals, oilseeds and fertilizer from both nations, as well as international supply chains – provoking soaring prices as well as ready-to-use therapeutic food for severely malnourished children.
This comes as supply chains are already being adversely affected by increasingly frequent extreme climate events, especially in low-income countries, and has potentially sobering implications for global food security and nutrition.
“This report repeatedly highlights the intensification of these major drivers of food insecurity and malnutrition: conflict, climate extremes and economic shocks, combined with growing inequalities,” the heads of the five UN agencies wrote in this year’s foreword. “The issue at stake is not whether adversities will continue to occur or not, but how we must take bolder action to build resilience against future shocks.”
A South Sudanese widow, whose husband was killed the day after she gave birth to their youngest child, is now the sole provider of their family.
Agency chiefs
FAO Director-General QU Dongyu, noted that low-income countries, where agriculture is key to the economy, jobs and rural livelihoods, “have little public resources to repurpose. FAO is committed to continue working together with these countries to explore opportunities for increasing the provision of public services for all actors across agrifood systems.”
“These are depressing figures for humanity”, said IFAD President Gilbert Houngbo. “We continue to move away from our goal of ending hunger by 2030. The ripple effects of the global food crisis will most likely worsen the outcome again next year. We need a more intense approach to end hunger and IFAD stands ready to do its part by scaling up its operations and impact.”
The head of the UN Children’s Fund, Catherine Russell, said that the unprecedented scale of the crisis, “demands an unprecedented response. We must double our efforts to ensure that the most vulnerable children have access to nutritious, safe, and affordable diets…With so many children’s lives and futures at stake, this is the time to step up our ambition for child nutrition – and we have no time to waste.”
Source: FAO
Globally and in every region, the prevalence of food insecurity is higher among women that men.
‘Act today’
WFP chief David Beasley, said there was “a real danger these numbers will climb even higher in the months ahead.”
The food, fuel and fertilizers crisis heightened by the war in Ukraine, could lead to famine, and result in “global destabilization, starvation, and mass migration on an unprecedented scale. We have to act today to avert this looming catastrophe.”
WHO’s Director-General, Tedros Adhanom Ghebreyesus, stated that each year, 11 million people died due to unhealth diets.
“Rising food prices mean this will only get worse. WHO supports countries’ efforts to improve food systems through taxing unhealthy foods and subsidising healthy options, protecting children from harmful marketing, and ensuring clear nutrition labels.”
Government action
The evidence suggests that if governments repurpose the resources being used to incentivize the production, supply and consumption of nutritious foods, they will contribute to making healthy diets less costly, more affordable and equitably for all, according to the SOFI report.
It also calls on governments to do more to reduce trade barriers, which would help lower the price of nutritious foods, such as fruits, vegetables and pulses.
