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Nigeria: 40-days of prayer starts 22 August up to the eve of Independence Day – Vatican News

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Nigeria: 40-days of prayer starts 22 August up to the eve of Independence Day - Vatican News

Paul Samasumo – Vatican City

“The killings in Nigerian have been going on now for a long time. They are very worrisome, and the Bishops of Nigeria have declared a forty-day prayer period which will end on the last day of September. Then a day of common prayers on the 1 October, which is also the nation’s Independence Day,” explained Fr. Patrick Alumuku, Director of communications at the Catholic Archdiocese of Abuja in an interview with Andrea De Angelis of Vatican News. He is also the Director of Nigerian Catholic -CTV.

Pray for God to save Nigeria

During the period of prayer, Nigerian Bishops have called upon all Catholics to pray, daily, one Our Father, three Hail Marys, as well as one Glory Be to the Father. On 1 October (Nigeria’s Independence Day), the faithful are to pray the five decades of the Sorrowful Mysteries of the Rosary beads “for God to save Nigeria.”

Nigerians frustrated at Government’s inability to contain the insecurity

The forty-day prayer period comes against a background of persistent terrorist attacks mostly carried out by Boko Haram and Fulani herdsmen as well as other criminal gangs. The attacks are especially rampant in northern Nigeria. Christians are often the victims. However, the violence is also indiscriminate and is calculated at causing as much mayhem and misery as possible. Thousands of innocent citizens are now Internally Displaced in Nigeria or have sought refuge in neighbouring countries. Ordinary Nigerians in villages and public places are haunted by lingering constant insecurity in the face of killings, bombings, conscriptions and the brazen abductions of women and girls.

Fr. Alumuku, told Vatican News that Nigerians, especially Christians, are tired and frustrated that notwithstanding many promises, authorities have failed to contain the widespread insecurity.

“The killings in Nigeria have gone on for a long time without the intervention of the Government. Christians are frustrated and exasperated by this situation and have even called for a change of leadership in the security agencies,” said Fr. Alumuku.

He added that there is a feeling that some elements in the Nigerian Government could be aiding terrorists judging by the Government’s inertia in handling the country’s security situation.

Pope Francis’s prayers comfort and sustain the faith of Nigerians

Fr. Alumuku continues, “Pope Francis’s prayer and the appeal for peace in Nigeria made on the Feast of Assumption (last week); also the Nigerian Bishops’ call for forty days of prayer are the things sustaining the Christian faith of the people of Nigeria,” he emphasised.

Fr. Alumuku further appealed to the international community to join in pressuring the Government of Nigeria to “ensure that Christians in Nigeria (can also) live in peace.”

On 15 August, the Solemnity of the Assumption of the Blessed Virgin Mary. Pope Francis prayed for northern Nigeria after the Angelus Prayer in the Saint Peter’s Square.

“Today I would like to pray in particular for the population of the northern region of Nigeria, victims of violence and terrorist attacks,” prayed Pope Francis.

Listen to our interview with Fr Patrick Alumuku

Bishop Mason: Bottom line on dementia is ‘lens of love’ – Vatican News

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Bishop Mason: Bottom line on dementia is ‘lens of love’ - Vatican News

By Sr Bernadette Mary Reis, fsp

The Right Reverend Paul Mason is the Military Bishop for England and Wales. He is also the Lead Bishop for Health and Social Care. An article he wrote appeared on Wednesday in the online edition of The Tablet. It was subsequently posted on the Bishop’s Conference of England and Wales website on Thursday.

Dementia patients most vulnerable

Bishop Mason touches on a critical aspect of care for the elderly and other persons in assisted living or nursing facilities who suffer from dementia and other forms of diseases that affect the mind. “People suffering with dementia are some of the most vulnerable in our society,” the Bishop states. What they deserve, he says, is “all the love we can muster.”

And yet, with Covid-19 restrictions locking out loved ones, the one thing they need is beyond their grasp. Their needs “can be neglected”, the Bishop continues, at times “assumptions made about what is best for them” and their loved ones “who wish to visit them.”

Need for love ones

Bishop Mason reminds us that just because a person’s ability to reason or remember may be impaired, their ability to feel may not be. Rather, “meaningful human interactions can make a real difference” in how the particular disease progresses.

Care staff in some facilities have left their own families for “weeks or even months”, Bishop Mason recounts, owing to the Covid-19 restrictions. Even though they have demonstrated such “great sacrifice” and some also “tragically lost their lives as a result of Covid-19,” professional care is not enough.

There is an irreplaceable role that can only be filled by the patients’ loved ones: sitting “with a resident for long periods, talking or reading to them, playing them music, holding their hand.” Lack of such loving interaction can hasten either the deterioration of the disease or even death, Bishop Mason notes.

Love vs broken heart

The disconnection is experienced both by the loved ones, as well as by the resident receiving care, Bishop Mason writes. He also cites Dr Donald Macaskill, CEO of Scottish Care, who has shared experiences of dementia patients in care homes “dying of a broken heart due to a lack of contact with their loved ones.”

Bishop Mason leaves us with the question regarding the fine line between safety, protecting ourselves and others, and the “purpose of being alive.” And he proposes that the answer be love when the alternative is dying of a broken heart.

MALAWI: Archbishop Msusa excited with progress of Radio Project – Vatican News

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MALAWI: Archbishop Msusa excited with progress of Radio Project - Vatican News

Esther Nyanja – Malawi

The Archbishop of Blantyre, in Malawi, has urged parishioners to own the Archdiocese’s upcoming Kuwala FM radio station and ensure its sustainability right from the onset.

Archbishop impressed with progress 

Archbishop Msusa was speaking, this week, during an interface meeting with Kuwala FM taskforce members at the Archbishop’s House when they presented a progress report of the radio project. Archbishop Msusa said it was inspiring that the Archdiocese has embarked on the ambitious project.

“I am impressed with the commitment of the taskforce team and the progress made so far. We can hope the radio station will hit the airwaves soon,” the Archbishop said.

Broadening channels of evangelization

He added that it is his wish that the radio would be sustainable without depending on him as Archbishop.

“Christians need to start embracing the idea of having a radio station in the Archdiocese. We can succeed if we work together on this project. It is not my radio station but ours. The success of this important project lies in the hands of all of us,” he said.

Archbishop Msusa said the main agenda of the radio station is to broaden channels of evangelization within the Archdiocese and beyond.

Describing the radio project as a landmark, Archbishop Msusa said he was grateful that what started as a mere dream “is now becoming a reality.”

He pledged full support to the project and urged parishioners to pray for the successful launch of the project.

Kuwala FM will be on air soon

Archdiocese of Blantyre Communications Coordinator, Father Frank Mwinganyama commended the Archbishop for the support he is rendering to the project, urging others to emulate the generous gesture of the Archbishop. He also assured the Archbishop that in the next three months, Kuwala FM would hit the airwaves.

“All preparations for studio refurbishment, equipment purchases and co-siting agreements are at an advanced stage”, Father Mwinganyama said.

He added that the radio station is expected to reach out to more than 2.5 million Christians in the Archdiocese of Blantyre and surrounding areas.

A growing Catholic media presence

The Church in Malawi already has Radio Alinafe of Lilongwe Archdiocese, Radio Tigabane of Mzuzu Diocese and Tuntufye FM of Karonga Diocese.

Other Catholic media houses in the country include Radio Maria Malawi,  Luntha Television and Montfort Media in the Diocese of Mangochi.

First Person: Pakistan health worker commits to polio fight, despite COVID fears

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First Person: Pakistan health worker commits to polio fight, despite COVID fears

Polio vaccination campaigns have resumed in Pakistan and Afghanistan, the last two countries in the world where polio is endemic, following a hiatus imposed by the spread of the COVID-19 pandemic. The restart has been accompanied by new guidelines, to help ensure the safety of patients, and health workers.

In an interview with UN News, Ms. Gul described how she and her colleagues reacted to the arrival of COVID-19 in Pakistan, and why she continues to put herself at risk.

“I have been aware of the importance of vaccination from an early age. I remember my mother telling me and my siblings that we must complete our vaccinations. She would tell us how harmful polio is, and how we could be paralysed if we caught it.

From the beginning of my career with UNICEF, though, I have been confronted with people who were very resistant to the idea of vaccination. In more isolated communities, in particular, there are many misconceptions about vaccines. Some people think that the vaccine will make them infertile, or that it is a Western conspiracy. Sometimes we would be subject to abuse, or even physical attacks.

So, I am used to risk, but the beginning of the pandemic was, nevertheless, a very unsettling time for me and my colleagues. In Karachi, where I’m based, lockdown began on 22 March. Our office gave us 10 days leave and told us to stay at home. But, after returning to work, I caught COVID-19. 

I was then quarantined and became very weak. I had headaches, fever and shortness of breath. My family were very concerned by my condition and, eventually, they took me to the hospital. 

Thanks to Allah, I survived, but I am not completely recovered, and my body is still weak. I have swollen feet, and if I walk for more than 10 minutes, I will find myself sweating, and out of breath.

Despite this, I went back to work. We are health workers: our job is to take care of other people’s children, by vaccinating as many of them as possible. Yes, COVID-19 is dangerous, but polio is still endemic in this country. We have to focus on both these diseases.

As for my own personal safety, I am a little afraid, but I think that I will be okay if I follow the standard procedures: wear gloves and a face mask, use hand sanitizer, and make sure that I frequently wash my hands. 

UNICEF/Asad Zaidi

A health worker vaccinates a 4-year-old girl against polio at the door of her house in Bhatti gate area of Lahore Punjab Province, Pakistan.

Growing resistance

The lockdown has had some very serious consequences. Children’s health is definitely being put at risk due the pandemic. A friend of mine, for example, has a child who is nearly two years old, and she has been too scared to go to the hospital to complete her child’s polio vaccinations. 

And we are seeing the negative effects that the lockdown is having on the wider community: many people have lost their jobs, and have been asking us for ration provisions, and other health services. Sometimes we have received abuse. Last year, before the pandemic, we had seen some real improvements in the ways that the community responded to us. But now, we are worried that their resistance to us, and our programme, may be increasing.

But this doesn’t put me off. We know that we have the support of many people, including political leaders, and other influential members of the community, and it gives me inner happiness to know that I am helping my country, as part of a national cause.”

WHO stresses need for quick action amid reports of fresh COVID-19 outbreaks

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WHO stresses need for quick action amid reports of fresh COVID-19 outbreaks

These nations provide a cautionary tale because they show how “progress does not mean victory”, said WHO chief Tedros Adhanom Ghebreyesus in his latest update on the crisis. 

 

“That’s why it’s vital that countries are able to quickly identify and prevent clusters, to prevent community transmission and the possibility of new restrictions,” he told journalists. 

Cases top 22 million 

Globally, there are now more than 22 million cases of COVID-19, and 780,000 deaths. Meanwhile, the number of people requiring hospitalization remains high, the WHO chief reported. 

“No country can just ride this out until we have a vaccine,” he warned. 

“A vaccine will be a vital tool, and we hope that we will have one as soon as possible. But there’s no guarantee that we will, and even if we do have a vaccine, it won’t end the pandemic on its own.” 

Mr. Tedros underlined WHO’s commitment to countries as they work towards the safe re-opening of their economies, societies, schools and businesses. 

A tale of two pandemics   

The WHO chief also expressed hope that the COVID-19 pandemic will be defeated in under two years, or less time than it took to end the Spanish Flu pandemic, through global solidarity and the use of vaccines. 

Mr. Tedros was responding to a journalist’s question about similarities between the two crises. 

The 1918 influenza pandemic lasted from February 1918 to April 2020. 

Mr. Tedros pointed out that while the “disadvantage” of globalization means the new coronavirus can spread faster, people today have the “advantage” of technology and knowledge.  

“So, we hope to finish this pandemic before less than two years, especially if we can pool our efforts together, and with national unity, global solidarity – that’s really key – with utilizing the available tools to the maximum and hoping that we can have additional tools like vaccines, I think we can finish it in a shorter time than the 1918 flu,” he said. 

PPE-related corruption is ‘murder’ 

Corruption that deprives frontline health workers of personal protective equipment (PPE) is “murder”, Dr. Tedros unequivocally stated on Friday. 

He was responding to a journalist’s question about health professionals in some nations going on strike because they lack appropriate PPE, amid reports of government corruption related to COVID-19 funds. 

“Any level of corruption is unacceptable, or any type of corruption is unacceptable. However, corruption related to PPE, lifesaving, for me it’s actually murder,” he said.   

“Because if health workers work without PPE, we are risking their lives. And that also risks the lives of the people they serve. So, it’s criminal, and it’s a murder, and it has to stop if it is happening anywhere.” 

Speaking earlier in the briefing, WHO’s Dr. Michael Ryan highlighted how the pandemic has shown both the best and worst of humanity. 

“Certainly, corruption is something that is not new to this world. And at this point, it’s really, really, important that governments govern and that we see very clear, transparent action by governments,” he said. 

While authorities must ensure that health workers are properly equipped and receive their salaries, protests should not occur at the expense of the health and wellbeing of patients, said Dr. Ryan, Executive Director of WHO’s Health Emergencies Programme.

Upcoming guidance on masks for children 

WHO and the UN Children’s Fund, UNICEF, are set to issue guidance on the use of masks by children. 

The UN agencies will provide advice for public health officials, child health professionals, educators and others about making the decision on where and when masks should be worn. 

Dr. Maria van Kerkhove, an epidemiologist and WHO lead on COVID-19, said research continues into how the disease affects children as understanding about virus transmission among this population is limited. 

Although children of all ages can be infected, the majority tend to develop mild disease. However, children have developed severe disease, and some have died. 

DRC Ebola outbreak ‘concerning’ 

WHO is urging support for the Democratic Republic of the Congo (DRC), where the Government is seeking $40 million to fight an Ebola outbreak which emerged in Equateur province in early June. 

Ebola has spread to 11 of the 17 health zones of the province, located in the west of the country.  As of Thursday, there were 100 cases and 43 deaths. 

“With 100 Ebola cases in less than 100 days, the outbreak in Equateur Province is evolving in a concerning way,” said Dr. Matshidiso Moeti, WHO Regional Director for Africa.  

“The virus is spreading across a wide and rugged terrain which requires costly interventions and with COVID-19 draining resources and attention, it is hard to scale-up operations.” 

WHO said a strike by health workers has further complicated the situation, as it has affected vaccinations, safe burials and other activities. 

The UN agency and its partners continue to support the DRC Government, including by helping to screen more than 640,000 people for the disease.

As Burkina Faso grapples with COVID-19, new UN data reveals ‘alarming deterioration’ in food security

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As Burkina Faso grapples with COVID-19, new UN data reveals ‘alarming deterioration’ in food security

Citing alarming new data, the Food and Agriculture Organization (FAO) and the World Food Programme (WFP), stressed that “urgent and sustained action” is needed to address the worsening food and nutrition situation throughout the country.

Hunger trending upward

Since the situation in Burkina Faso was last assessed in March, acute food insecurity has increased more than 50 per cent, according to the latest analysis.

And in a country already reeling from conflict and climate change, the UN survey points out that COVID-19 has intensified people’s inability to earn money to cover their daily needs.

“The COVID-19 pandemic is further exacerbating a crisis that was already deteriorating at a worrying pace, pushing more and more people into severe food crisis and acute food insecurity,” said Dauda Sau, FAO Representative in Burkina Faso. 

Emergency phase

Meanwhile, the provinces of Oudalan and Soum in the Sahel region have been driven into the emergency phase of food insecurity, as defined by the analysis. 

Some three per cent of people in these northern areas are said to be experiencing catastrophic levels of acute food insecurity and facing extreme food consumption gaps, which are also resulting in alarming levels of acute malnutrition. 

“We’re seeing an alarming deterioration in food security across the worst-hit parts of the country,” said David Bulman, WFP Country Director and Representative in Burkina Faso. 

And many of those worst affected have been displaced from their homes by fighting in the region.

“We need to take immediate action to reverse this trend in the two provinces. It would be nothing short of a disaster were a whole generation to be crushed by conflict, displacement and hunger,” he added.

Changing the course

Many of those most at risk are subsistence farmers and livestock herders. 

While urgent humanitarian life-and livelihood-saving assistance is essential to address immediate needs, so too are longer-term investments in rural livelihoods and social services which, experts say can help reinforce social cohesion and contribute to peace.

“We can reverse this trend if we act now by supporting the Government to protect livelihoods, rapidly increase local food production and availability, and support rural populations to access food,” the FAO Representative stated.

Both FAO and WFP have been responding to the crisis in Burkina Faso by providing food assistance coupled with livelihood protection and support for displaced people and the host communities that receive them.
 

WFP/Mahamady Ouedraogo

World Food Programme (WFP) institutes social distancing during food distribution in Kaya, Burkina Faso.

Global organic wine market is projected to grow at a CAGR of around 12% and surpass $ 15 billion by 2025

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Global organic wine market is projected to grow at a CAGR of around 12% and surpass $ 15 billion by 2025
            <!--UdmComment--><!--/UdmComment-->
              <h2 class="fe_heading2">Global organic wine market is projected to grow at a CAGR of around 12% and surpass $ 15 billion by 2025</h2>
              </p><div readability="243.67151319332">

New York, Aug 21, 2020 (GLOBE NEWSWIRE via COMTEX) —

Reportlinker.com announces the release of the report “Global Organic Wine Market, By Product Type, By Distribution Channel, By Region, Competition, Forecast & Opportunities, 2025” – https://www.reportlinker.com/p05953177/?utm_source=GNW

Global organic wine market is projected to grow at a CAGR of around 12% and surpass $ 15 billion by 2025 due to various growth factors such as rising consumer awareness about organic wine, coupled with growing recognition of niche product categories, such as organic and natural, in the food and beverage sector.Organic food and beverage trends around the world are driven primarily by the diminishing interest in chemical-based agricultural techniques.

Furthermore, organic-certified wines have less sugar and do not contain any harmful additives such as flavoring chemicals or artificial colorants.Chemicals and higher sugar levels are known for common wine-induced headaches.

In addition, the availability of a wide variety wines and expansion of organic vineyards is expected to propel demand for organic wine market over coming years.

The global organic wine market is segmented based Product Type, Distribution Channel, and Region.Based on Product Type, the market is segmented into Organic Sparkling Wine and Organic Still Wine.

Organic Sparkling Wine dominates the global organic wine market and the product segment is expected to continue its dominance during the forecast period due to the factors like trend of premiumization, and consumers preferring sparkling wine over others mostly on occasions and celebrations. Also, changing lifestyles, and social media influence on all generations, along with growing social parties, are boosting the consumption of organic sparkling wine, globally, especially in developed countries of Europe and North America.

Based on Distribution channel, market is categorized into Supermarket/Hypermarket, Speciality Stores, On-trade (Bars, Restaurants and Hotels), and Online.The ‘supermarket/hypermarket’ segment dominates the global organic wine market with increasing preference and popularity of supermarkets/hypermarkets in developing countries.

While offline sales are witnessing a dip in growth, market players are now focusing on increasing sales through online distribution channels in the situation of ongoing global pandemic.

Regionally, the European region, which has remained a major hub for wine enthusiasts for decades, due to the thriving wine culture throughout Spain, Italy, and France, is expected to provide ample scope for producers operating in the current organic wine market.The chemical free form trend has gained considerable momentum across the European region, as consumers continue to demand transparency from the beverage makers pertaining to ingredients, production or manufacturing processes, nutritional content, etc.

Over the last few years, European wine makers have increasingly been concentrating on the production of wine using natural yeast. Also, a range of projects have been initiated to make vineyard production more sustainable to reduce the ecological footprint.

Major players operating in the global organic wine market are Bonterra Vineyards, Banfi Vintners, The Organic Wine Company, Harris Organic Wine, Emiliana Organic Vineyards, King Estate Winery, The Wine Group, Treasury Wine Estates, Concha y Toro, DeLoach Vineyards, The Organic Wine Company, Armit Wines, Chateau Maris, Grgich Hills Estate, Chateau Maris and others. Various key producers of global organic wine are introducing a variety of products suited to evolving consumer demand and off-premises retailer brands.

Years considered for this report:

Historical Years: 2015 – 2025

Base Year: 2019

Estimated Year: 2020

Forecast Period: 2021 – 2025

Objective of the Study:

? To analyze and forecast the market size of Global Organic Wine market.

? To classify and forecast Global Organic Wine market based on product type, distribution channel, and regional.

? To identify drivers and challenges for Global Organic Wine market.

? To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in Global Organic Wine market.

? To conduct pricing analysis for Global Organic Wine market.

? To identify and analyze the profile of leading players operating in Global Organic Wine market.

The analyst performed both primary as well as exhaustive secondary research for this study.the analyst conducted primary research surveys with the identified companies.

While interviewing, the respondents were also enquired about their competitors.Through this technique, the analyst could include the manufacturers which could not be identified due to the limitations of secondary research.

The analyst examined the manufacturers and presence of all major players across the globe.

The analyst calculated the market size of the global organic wine market using a Top-Down approach and Bottom-Up, wherein data for various end-user segments was recorded and forecast for the future years. The analyst sourced these values from the industry experts and company representatives and externally validated through analyzing historical data of these product types and applications for getting an appropriate, overall market size.

Various secondary sources such as company websites, news articles, press releases, company annual reports, investor presentations and financial reports were also studied by the analyst.

Key Target Audience:

? Organic Wine manufacturers and suppliers

? Government bodies such as regulating authorities and policy makers

? Organizations, forums, and alliances related to organic wine market

? Market research and consulting firms

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, suppliers and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, the global organic wine market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

? Market, By Product Type:

o Organic Sparkling Wine

o Organic Still Wine

? Market, By Distribution Channel:

o Supermarket/Hypermarket

o Specialty Stores

o On-Trade (Hotels, Bars & Restaurant)

o Online

? Market, By Region:

o Europe

o North America

o South America

o Asia Pacific

o Middle East & Africa

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Global Organic Wine market.

Available Customizations:

With the given market data, we offers customizations according to a company’s specific needs. The following customization options are available for the reports:

Company Information

? Detailed analysis and profiling of additional market players (up to five).

Read the full report: https://www.reportlinker.com/p05953177/?utm_source=GNW

About Reportlinker

ReportLinker is an award-winning market research solution. Reportlinker finds and organizes the latest industry data so you get all the market research you need – instantly, in one place.


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Former Istanbul Orthodox church becomes a mosque in Turkey – Vatican News

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By Vatican News

On Friday Turkey’s President, Tayyip Erdogan, ordered Istanbul’s Kariye Museum to be turned into a Muslim place of worship.

The decision to transform the museum into a mosque comes just one month after a similar conversion of the UNESCO World-Heritage recognised Hagia Sofia.

During his Sunday Angelus on 12 July, Pope Francis expressed his sadness following President Erdogan’s decision to turn Hagia Sophia into a mosque. “I think of Hagia Sophia and I am very saddened”, he said.

The decree on the issue regarding the Kariye Museum was published in Turkey‘s official gazette on Friday.

Kariye Museum


The 1,000-year-old building was originally converted into the Kariye Mosque half a century after the 1453 conquest of Constantinople by the Ottoman Turks.

The Kariye Mosque then became the Kariye Museum after World War II as Turkey pushed ahead with the creation of a more secular new republic after the rule of the Ottoman Empire.

The church’s mosaics were then restored with the help of a group of American art historians, opening for public display in 1958.

Turkey’s top administrative court approved the museum’s conversion into a mosque in November.

Spanish gazpacho sets out to conquer the world

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Gazpacho in a Clear Glass
Gazpacho in a Clear Glass. Photo by Renato Rocca

MURCIA (Spain), Aug 21 — Long a staple of the Spanish diet, gazpacho — the chilled soup made from a puree of tomatoes and other vegetables — is gaining space on supermarket shelves further afield in Europe and beyond.

While the dish is a speciality of Andalusia in southern Spain, the country’s three top producers of gazpacho are all based in the neighbouring region of Murcia, which is often called “Europe’s orchard” because it is a centre of fruit and vegetable production.

Alvalle, a unit of PepsiCo which along with Garcia Carrion and AMC Natural Drinks account for nearly three-quarters of the world’s industrial production of gazpacho, was the first to make major inroads abroad.

It launched its gazpacho in neighbouring France in 2009, 19 years after it was founded.

Today the company exports over half of its production, mainly to other countries in Europe, with France its number one foreign market.

“It was Alvalle that opened the door… Then all supermarkets started asking us for gazpacho,” said Monica Perez Alhama, head of product development at rival firm AMC.

AMC’s main foreign market is France as well but it also exports to Canada, the United States and Japan.

The most frequently found gazpacho is made by pounding tomatoes, garlic, olive oil, water, vinegar, cucumbers and green peppers, with bread sometimes added to thicken the soup and soften acid from the tomatoes and vinegar.

But Spain’s big three producers have sought to expand their range by developing modern variations of gazpacho featuring rosemary, strawberries, wine vinegar, sherry, mangos and other ingredients, as well as launching brands that use organic vegetables.

The aim is to “compete with homemade gazpacho,” said Fernando Marin Romero, AMC commercial director for Spain and Portugal.

Tailored recipes

Last year, Spain produced 67 million litres of gazpacho, according to market research firm Nielsen, with the bulk of it consumed in the warmer months between Easter and September.

Machines crush, wash and filter thousands of kilos each day at AMC’s sprawling gazpacho plant in Murcia, the capital of the region that shares the same name.

Trucks loaded with barrels holding a thousand litres of extra virgin olive oil circulate between refrigerated tanks containing 25,000 litres of gazpacho.

The liquid is then poured into cardboard bricks decorated with pictures of bright red tomatoes which are folded by sophisticated machines at a frantic pace.

Spain’s top three gazpacho producers posted a combined turnover of €119.2 million (RM587 million) between April 2018 and April 2019, according to market research firm Alimarket.

To enter markets abroad, they have tailored their recipes to foreign tastes.

“In countries like France they like the product with less salt, in other countries in northern Europe they like it with a stronger tomato flavour,” said Marin Romero, of AMC.

Local produce

When marketing their products abroad, the companies highlight the fact that the soup is part of a healthy Mediterranean diet and stress they use locally sourced ingredients.

And they try to allay concerns over the use of industrial agriculture by stressing their efforts to reduce water and energy consumption.

Alvalle, for example, boasts that all of the vegetables it uses are picked within a radius of 200 kilometres from its new plant in Alcantarilla just outside of Murcia.

The company says that the 28,000-square-metre plant, which it opened in 2017, uses electricity from 100-percent renewable sources and consumes 30 per cent less water than its previous plant.

Industrial gazpacho has a shelf life of between 60 and 70 days but in response to consumer demand for fresher products, Spain’s gazpacho producers have also put out non-pasteurised versions.

The companies have had to educate foreign consumers on how to drink gazpacho.

Alvalle’s British web page warns consumers not to heat it otherwise it is “more like a warm soup” and reassures buyers that it is suitable for children. — AFP

Smartphone, blockchain technologies to open new frontier in fight against food fraud

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Smartphone, blockchain technologies to open new frontier in fight against food fraud

Food fraudsters have found myriad ways to trick shoppers—from cheap horsemeat sold as beef to conventional apples labelled as organic. But new rapid testing and tracing technologies may help turn the tables on food crime.

The stakes are high for producers of expensive foods, which are particularly vulnerable to fraud. These include extra virgin olive oil, saffron, and organic produce.

“People do not like to be cheated,” said Michel Nielen, professor of analytical chemistry at Wageningen University & Research, in the Netherlands.

“Once they start to face cases of organic products being fraudulent, for example, then they will be much more hesitant in general to pay additional money for organic products.”

It can take days or even weeks for laboratories to check for the presence of pesticides or antibiotics on samples collected in fields, abattoirs and shops.

By the time results come in, the goods may already have been sold and eaten.

“We want to create a fundamental change in the world of food monitoring,” says Prof. Nielen, who coordinates the FoodSmartphone project which is developing ways to detect food quality and safety using smartphones.

The project is finding ways to bring the laboratory to the field with technology that can be used by everyone, from food inspectors to truck drivers, retailers and shoppers.

“Even consumers should be empowered to do food quality and safety checks,” said Prof. Nielen.

Test

The team is developing a device which can be attached to a smartphone to test food for the presence of allergens and pesticides.

The device will be able to detect if a product is organic or not, and whether it is safe.

Other hand-held testing technologies are also being developed. With so many people testing food much more data will become available, says Prof Nielen.

That means governments and industry will be able to react faster to a breaking issue and know more precisely which parts of the food chain to close down.

But they will also have to respond to a lot of issues raised on social media and in the general press by non-experts who have tested food and reached the wrong conclusions.

“There is a high risk that people will develop a mistrust in (official) food testing and monitoring,” Prof Nielen said.

One way to prevent this is for designated agencies to judge the quality of smartphone measurements, as more food testing technologies come on the market, he adds.

Predict

Other researchers are also testing big data algorithms to see how well they can predict food fraud.

They monitor potential triggers for food scams, which include harvest size, climate, political situations, food markets and the value of products.

Analysing the triggers helps them predict which parts of the global food chain are most likely to be targeted by fraudsters.

Breweries for example buy barley and malt from different parts of the world depending on the weather, to avoid the risk of mold contaminating their grain. That means fraudsters targeting breweries will try to mislead buyers over the country of origin.

“You need to have excellent knowledge of global food supply chains to predict which parts of the food chain are most vulnerable’ in any given year, said Prof. Nielen.

Food safety and anti-fraud agencies should be able to start using this algorithmic technology in the next three years, he says.

Olive oil

Fruity, peppery flavours and the scent of cut grass, tomato and artichoke are some of the sensations which characterise top quality—extra virgin—olive oil.

A tingle down the back of the throat is a sign it is full of health-boosting antioxidants.

But counterfeit versions comprise one of the biggest sources of agricultural fraud in the EU, says the Oleum project which is developing ways to tackle the issue.

Sub-standard olive oils can be mislabelled as extra virgin, blended with other vegetable oils, or the country of origin faked in a market where Italian oils come at a premium.

Extra virgin olive oil from Italy costs about €340 per 100kg, compared with €197 from Spain, according to the International Olive Council.

Europe produces 70% of the world’s olive oils.

Maintaining a good reputation is vital for consumer confidence, says Tullia Gallina Toschi, coordinator of the Oleum project and professor of food science and technology at the University of Bologna.

“Crucially we need internationally agreed methods and standards for testing olive oil for fraud,” she said.

If Italy and China use different ways to test the same olive oil, for example, and have different results, then consumers will lose trust in the product, says Prof. Gallina Toschi.

Europe has strong regulations governing the production and supply of olive oil.

“But it’s not enough. We need to do more to (develop) new methods of control, to speed them up,” she said.

Laboratory controls can take hours, but Oleum is trying to develop methods that can screen an oil in minutes.

“And then in future it will be extremely important to develop a strategy using blockchain,” she added.

Traceability

Traceability is key, and blockchain technology will be important to track the oil from the olive grove to its point of sale, and include information about its quality from laboratory tests.

“We need to work with honest producers to try to agree a uniform method that will give the consumer a way to check the authenticity or quality of the product from the label,” said Prof. Gallina Toschi. “Producers are asking for this.”

Europe is starting to work on full traceability models which Prof. Gallina Toschi hopes can be rolled out internationally within the next ten years.

Many other countries—including the United States—have their own controls and regulations for olive oil.

“In this case it’s extremely important to work hard for harmonisation.

“Since we have the bulk of the market, we need to protect a lot of products. So we need to be very patient in convincing other (regions),” she said.