The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Europe

EIT Food and SkyHive launch the G4F Skills Platform

EIT Food and SkyHive Launch G4F Skills Platform to Future-Proof the Agri-Food Workforce In a major step toward transforming Europe’s agri-food sector, EIT Food , in partnership with SkyHive by…

11 May 2025 · 4 min read

Food

Turkey offered to become global food warehouse

The country is in the top 10 in agricultural production in the world, the World Food Program has approached Ankara with the request. Turkey is striving to become a "strategic…

22 April 2025 · 1 min read

Food

Papaviejos

If we go back at the beginning of the 20th century in the Andalusian rural area, in Spain, specifically in the Almeria Alpujarra, where agriculture helped many families not to…

14 April 2025 · 3 min read

Food

Switzerland slaps its Toblerone chocolate

The state has shown how it protects national values The sweet temptation has drawn the wrath of the state after its production was moved to Bratislava, the capital of Slovakia.…

11 April 2025 · 3 min read