The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Food

Papaviejos

If we go back at the beginning of the 20th century in the Andalusian rural area, in Spain, specifically in the Almeria Alpujarra, where agriculture helped many families not to…

14 April 2025 · 3 min read

Food

Switzerland slaps its Toblerone chocolate

The state has shown how it protects national values The sweet temptation has drawn the wrath of the state after its production was moved to Bratislava, the capital of Slovakia.…

11 April 2025 · 3 min read