The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Food

Wine protects against coronavirus, but beer does not

Red wine protects against coronavirus according to a new study. Drinking more than five glasses of red wine a week reduces the risk of infection with COVID-19, which experts say…

22 April 2022 · 2 min read

Food

Chocolate, red wine and olive oil to live to 122

Eden's Gate experts decided to study the lifestyle of the oldest people on the planet to find out exactly what helped them live a record long time. It turns out…

14 April 2022 · 2 min read

Food

These foods stimulate dementia, avoid them!

It is estimated that the number of cases of dementia will skyrocket in the next 30 years, but we can do a lot to prevent this. Dementia is caused by…

14 April 2022 · 3 min read

Food

Products that treat headaches

One of the most common and unexpected ailments is headaches. It can occur as a result of diet, stress, sleep deprivation, menstruation and others. It is known that some foods…

14 April 2022 · 2 min read

Food

These foods slow down aging

Aging is a part of life, but we all want to postpone it as much as possible If there's one thing most people will agree with, it's that no one…

11 April 2022 · 3 min read

Food

The amazing benefits of eating chestnuts

Due to their chemical composition, chestnuts have many useful properties. They have a beneficial effect on the human body in the following way: - they contain dietary fiber and improve…

11 April 2022 · 3 min read

Food

These foods contain the most phosphorus

To a large extent, the absorption of vitamins, minerals and other useful nutrients that enter our body through food depends on the presence of phosphorus in it. That is why…

10 April 2022 · 2 min read