The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

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How to choose a well-ripened and sweet watermelon?

Recommended first read

How to choose a well-ripened and sweet watermelon?

14 May 2022 · 3 min read

Food

How to choose a well-ripened and sweet watermelon?

Watermelon is valued for its juiciness and sweet taste, which are best revealed chilled. However, not everyone can enjoy their pleasant taste. You need to know how to choose a…

14 May 2022 · 3 min read

Culture

Expert reveals 8 signs of caffeine addiction

Caffeine, like tobacco and alcohol, is a stimulant that makes you feel different than you really are. According to The Sun and an expert who spoke with the publication, there…

13 May 2022 · 4 min read

Culture

Turks urge tourists to eat eggs in hotels

Tourists should eat at least one egg a day at the hotel, Turkish doctor Emin Kanan said in an interview with Türkiye Turizm. The thing is that not all travelers…

24 April 2022 · 3 min read

Food

On Easter we can overdo it with eggs

Dr. Zheko Naychov graduated in medicine in Sofia in 2006. He started working as an intern in the clinic of cardiac and vascular surgery at Lozenets Hospital, where he still…

24 April 2022 · 7 min read

America

What do we not know about potatoes?

1. The potatoes are from South America. Many people mistakenly consider Ireland as their birthplace. Cultivated from a wild plant in a region covering northwestern Bolivia and southern Peru. They…

22 April 2022 · 3 min read