The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Environment

Over 85% of pigs in the EU live in appalling conditions

A major investigation reveals the cruelty suffered by sows in the EU. The organization Compassion in world farming, or CIWF, is conducting an undercover investigation in which shocking footage has…

8 August 2022 · 3 min read

Environment

Drought could cause Parmesan shortage, scientists warn

The Mediterranean region is currently one of the hotspots of the climate crisis Against the background of the drought in Italy, humanity may face a shortage of Parmesan cheese, predict…

8 August 2022 · 2 min read

Economy

Beer exchanged for sunflower oil in Munich 

Very quickly the brewery manages to get 230 liters of sunflower oil, but the goal is at least 500 liters You drink beer and pay with oil - the invention…

18 July 2022 · 2 min read

Economy

A bunch of grapes sold for $10,700

A participant in a tender held in Ishikawa Prefectural Park in central Japan bought a cluster from the Japanese delicacy grape variety, Roman Rubi, for a total of ¥1.5 million…

16 July 2022 · 2 min read

Economy

Kazakhstan decided to import 100 thousand tons of sugar

Kazakhstan requested 100,000 tons of sugar from other countries, Kazinform reports with reference to Deputy Prime Minister - Minister of Trade and Integration Bakhyt Sultanov. According to Sultanov, sugar reserves…

27 June 2022 · 2 min read