Two American businessmen bought 300 bottles of champagne to treat all the customers at a restaurant on the island of Mykonos. The €54,000 bill was rounded up to €60,000 to allow for a tip.
The wish of the two was that for every empty bottle, another one would go to all the tables, and the bill was constantly swelling. When they passed the number of 200 bottles of champagne, one of the owners of the famous establishment sent them a 6 liter bottle of champagne as a treat.
The two thanked him, but insisted that it be at their expense.
