The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Food

The EU’s mission to save our soils

In this special edition of Futuris, we look at one of the missions that the European Union is launching to find solutions to the main challenges of our time, which...

21 September 2020 · 7 min read

Food

US farming tasteless, toxic and cruel

US farming is tasteless, toxic and cruel - and its monstrous practices have no place here British farming and food production are a remarkable success story. In recent years, this...

19 September 2020 · 7 min read