The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.
Recommended first read
The benefits of bee-polen – the food that gives us everything we need
Food
The pollen originates from those parts of the plant that are particularly important for the development of the plant species. Therefore, it contains substances of high biological value. Its composition...
Food
An expert from the Union of Gardeners in Russia reveals the secret Olga Voronova, an expert from the Union of Gardeners in Russia, explained why cucumbers can grow crooked. The...
Food
In a rebuke highlighting the European Union's dedication to humanitarian values and international law the EU High Representative expressed serious concern about the controversial comments made by Israeli Finance Minister,...
Economy
In a bold move to safeguard competition in the burgeoning online food delivery market, the European Commission has launched a formal antitrust investigation into two of Europe's largest food delivery...
Animals
Denmark to charge farmers €100 per cow with first agricultural carbon tax A front-page article in the Financial Times said Denmark is introducing the world's first agricultural carbon tax, "which...
Food
There's no denying the benefits of meal prepping - it saves you time, money, and ensures you make healthy choices throughout the week. To meal prep like a pro, start...
Food
Sneaking extra veggies into your diet can be a game-changer for your overall health. Are you looking for clever tips to incorporate more greens and colors into your meals without...
Food
Most adventurous foodies dream of exploring Europe's culinary scene. From savoring flaky croissants in Paris to indulging in gelato in Rome, the continent offers a tantalizing array of flavors and...
Food
Overwhelmed by unhealthy temptations? Don't fret, dear reader! With these easy and nutritious snack ideas, staying on track with your health goals is a breeze. From protein-packed options to fresh...
Food
A world-renowned drink and an invaluable element of Turkish hospitality and friendship, Turkish coffee was inscribed in 2013 on the UNESCO list of Intangible Cultural Heritage, and December 5 was...
