The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.
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Food
While recognising the positive role of forests in mitigating global warming, the European Commission has riled the agroforestry and biomass industries by stating its intention of limiting growth in the…
Food
Neogen Corporation (NASDAQ:NEOG) Q1 2021 Earnings Conference Call September 22, 2020 11:00 AM ET Company Participants John Adent - Chief Executive Officer and President Steve Quinlan - Chief Financial Officer…
Food
In this special edition of Futuris, we look at one of the missions that the European Union is launching to find solutions to the main challenges of our time, which…
Food
The concept of efficiency and productivity in farming is often associated with poor animal welfare and sustainability, but that is not necessarily the case and more work must be done…
Food
Organic Soybean Market Analysis Report 2020 by Supply, Demand, Components, Trends, Size, Share and more… - Organic Food News Today - EIN News <div class="eh-ribbon"> Trusted News Since 1995 <span…
Food
US farming is tasteless, toxic and cruel - and its monstrous practices have no place here British farming and food production are a remarkable success story. In recent years, this…
Food
… by solid sales in Eastern Europe and an improved outlook … percentage" fall in organic operating profit versus its … solid volume development in Eastern Europe and an improved…
America
This year, in Europe, the demand for overseas organic berries has begun unusually early. Carsol Europe's Roelant Komen has noticed this. "Many supermarkets want to start with organic berries. The…
Food
European Commission President Ursula von der Leyen announced plans on Wednesday (16 September) to target a 55% cut in greenhouse gas emissions by 2030 as part of a broader European…
Food
Sustainability is a balancing act. This goes for every sector, but none more so than the livestock sector, one of Europe’s key focus areas in the EU Green Deal. Roxane…
