The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Food

The dark side of Italian hazelnut farming

As the early morning mist clears to reveal the turrets of San Quirico Castle in central Italy, the greenery surrounding local farmhouses comes alive with sound: Red-bellied woodpeckers chirp and…

23 November 2020 · 8 min read