The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Food

George Lyon: Endless reports and inaction when farming needs a leader

<div class="thumbnail__holder"> <small class="thumbnail__copyright copyright-holder">© DCT Media</small> </div> <figcaption class="thumbnail__caption wp-caption-text">Rural Economy Secretary Fergus Ewing</figcaption> <div class="cms clearfix"> <div class="lightbox-content">As NFU Scotland (NFUS) president Andrew McCornick’s term of office draws…

5 December 2020 · 5 min read

America

How To Fix A Food System That’s Not Designed To Feed People

https://www.huffpost.com/entry/food-system-industrial-agriculture-environment_n_5fad6d57c5b6d647a39cf1be Earlier this year, Americans learned what it looks like when a food system reliant on industrial agriculture, near monopolies and exploited laborers breaks down. Just two months into the…

2 December 2020 · 3 min read

Food

Eir boss backs plan for organic food ‘champion’

Three prominent French businessmen, including the telecoms billionaire Xavier Niel who own Eir, have joined forces to create a blank-cheque company that caters to the demand for organic food and…

30 November 2020 · 4 min read