The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Food

Bank backs eco-friendly farming

Ibis Rice Conservation Co Ltd (IBIS Rice) has signed a financing agreement with South Korean-owned Phnom Penh Commercial Bank Plc (PPCBank) to support 1,500 smallholder farmers to grow organic wildlife-friendly…

17 December 2020 · 3 min read

Food

9 Wine Shops in the Hudson Valley Highlighting Natural Wine

It’s true: Online alcohol sales skyrocketed during national stay-at-home orders, emphasizing an upward trend we’ve seen over the past few years, with wine capturing almost 70 percent of total online…

11 December 2020 · 12 min read