The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Food

9 Wine Shops in the Hudson Valley Highlighting Natural Wine

It’s true: Online alcohol sales skyrocketed during national stay-at-home orders, emphasizing an upward trend we’ve seen over the past few years, with wine capturing almost 70 percent of total online…

11 December 2020 · 12 min read

Food

George Lyon: Endless reports and inaction when farming needs a leader

<div class="thumbnail__holder"> <small class="thumbnail__copyright copyright-holder">© DCT Media</small> </div> <figcaption class="thumbnail__caption wp-caption-text">Rural Economy Secretary Fergus Ewing</figcaption> <div class="cms clearfix"> <div class="lightbox-content">As NFU Scotland (NFUS) president Andrew McCornick’s term of office draws…

5 December 2020 · 5 min read