The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Food

Benefits of wine

We will introduce you to the great benefits of wine consumption. Apart from the pleasure of pouring yourself a glass of good wine (preferably red), it also has many benefits…

19 February 2022 · 5 min read

Food

Reasons to be hungry no matter how often you eat

Hunger is a useful feeling that signals that it is time to recharge our batteries. It supports the functioning of the brain, builds muscle, allows the body to recover from…

19 February 2022 · 5 min read

Food

Why it is useful to eat hot peppers

Leaving aside the tastes - spicy food has as many ill-wishers as supporters. Some argue that spicy food is too strong for the stomach, while others argue that it has…

11 February 2022 · 5 min read

Food

Food that make us taller

It used to be thought that how tall we would be depends largely on genetics, but today research shows that human growth doesn't just depend on one's genes. We can…

10 February 2022 · 2 min read

Food

10 foods, especially rich in folic acid

Peanuts Peanuts also contain folic acid. A handful of about 30 grams of peanuts contains approximately 27 micrograms of vitamin B9, which is about 7% of daily intake. Brussels sprouts…

7 February 2022 · 3 min read

Food

10 foods that suppress appetite

Are you really hungry or is it the so-called emotional hunger? You happen to pass by your favorite pastry shop. Your stomach immediately shrinks when you see your favorite cake.…

5 February 2022 · 6 min read