The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Food

That is why goose and quail eggs are healthier

All eggs have high nutritional value. They are recommended for inclusion in a number of diets. It turns out that some types of eggs are good for certain diseases. Among…

1 June 2022 · 2 min read

Food

Sheep and rams from all over Russia came to Volgograd

On May 27, Volgograd hosted the opening of the All-Russian Exhibition of Pedigree Sheep and Goats. Representatives of 17 regions of the country equip their pavilions. Hundreds of fluffy lambs…

31 May 2022 · 2 min read

Food

The best fruit juices for weight loss

Many healthy juices promote weight loss. They are low in sugar, high in fiber and high in vitamins, minerals and antioxidants. Juices can be a quick and convenient way to…

23 May 2022 · 5 min read