The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.
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Food
This conclusion was made by researchers at the IAP RAS. According to research co-author Nikolai Ilyin, the magnetic field helps the flora more effectively adjust its physiology to changing conditions…
Food
The blooming of the calluna in summer in Switzerland marks the beginning of an unusual migration For a few weeks in summer, the hills undergo an amazing transformation. They turn…
Environment
The Swiss army has stepped in to transport water to thousands of thirsty farm animals across alpine meadows. Lower rainfall this year has forced farmers to call in the army…
Economy
The factory in Belgium, billed as the world's largest chocolate factory, said it had resumed operations after being closed for six weeks to deal with a salmonella contamination. Three of…
Food
The nutritionist draws attention to the fact that foods from the daily diet affect brain activity in different ways Eggs, beets and coffee stimulate the brain, assures endocrinologist Elena Evdokimova,…
Food
Interesting facts Do you know what zero diet, hyperglycemia or adiposis means? Our nutrition lexicon will answer these and other questions on topics related to health and nutrition. Prebiotics Prebiotics…
Food
Every day you encounter plant-based beverages (milk) — with different tastes and aromas — and with a variety of uses. Oats, soy, almonds and others - the choice is huge…
Editor's choice
Now that summer is in full swing in North America, people have been asking one of our favorite GMO questions again. Let’s clear up a point of confusion: there are no commercially…
Food
Salt is addictive, and addiction to it can become a risk factor for hypertension, says the doctor of medical sciences and nutritionist Mariat Mukhina. There are people who perceive sodium…
Archeology
Scientists from Italy and France examined the wall coverings of three amphorae in July and found that ancient Roman winemakers used local grapes and their flowers while importing resin and…
