The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.
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Editor's choice
Now that summer is in full swing in North America, people have been asking one of our favorite GMO questions again. Let’s clear up a point of confusion: there are no commercially…
Food
Salt is addictive, and addiction to it can become a risk factor for hypertension, says the doctor of medical sciences and nutritionist Mariat Mukhina. There are people who perceive sodium…
Archeology
Scientists from Italy and France examined the wall coverings of three amphorae in July and found that ancient Roman winemakers used local grapes and their flowers while importing resin and…
Environment
A major investigation reveals the cruelty suffered by sows in the EU. The organization Compassion in world farming, or CIWF, is conducting an undercover investigation in which shocking footage has…
Environment
The Mediterranean region is currently one of the hotspots of the climate crisis Against the background of the drought in Italy, humanity may face a shortage of Parmesan cheese, predict…
Environment
The first observations were made in August 2012 Bright colors in the range of brown and red, special characteristics and a height of up to 60 cm are the main…
Economy
The New Zealand government intends to introduce a greenhouse gas tax on fertilizer and livestock production. The National Association of Farmers welcomed the project, but warned that farmers should not…
Economy
Very quickly the brewery manages to get 230 liters of sunflower oil, but the goal is at least 500 liters You drink beer and pay with oil - the invention…
Economy
A participant in a tender held in Ishikawa Prefectural Park in central Japan bought a cluster from the Japanese delicacy grape variety, Roman Rubi, for a total of ¥1.5 million…
Economy
At a Japanese fruit auction in Aomori Prefecture, an elite Juno Heart variety of cherries was sold for $296 - not a ton, but one piece cost so much. The…
