The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.
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Japan urges young people to drink more alcohol, the reason will surprise you
Culture
The younger generation is drinking less alcohol than their parents, a move that has affected taxes on drinks such as rice wine sake. The national tax agency therefore entered into…
Food
It might seem like adding one more vegetable to your diet won't make a big difference - but it really can - as long as you make sure you include…
Culture
Gin is an English classic alcoholic drink made from juniper cones, almonds, coriander, pansy root, angelica and other ingredients. The taste and smell of high-quality gin must be accompanied by…
Food
Greek scientists have decoded the DNA of the famous Feta cheese, writes Greek Reporter. Scientists from the Biomedical Research Foundation of the Academy of Athens studied a wide variety of…
Food
Watermelon is one of the preferred and favorite fruits in summer. Curiously, the green-red fruit was first cultivated more than 4,000 years ago in Northeast Africa. Sweet and juicy, watermelon…
Food
Tomato juice is great for many reasons: it tastes great, it's very fresh and it energizes the body. Another good reason to drink tomato juice is that unlike fruit juices,…
Food
See what to do if you get a muscle spasm It is a misconception that salt should accumulate in the body after training. Salt is also found in whole grains,…
Food
When a person is hungry, a number of negative emotions invade him. This also found support in a study by European scientists. Modern technologies are used to capture the connection…
Food
Let's face it: we don't exactly live in carefree times. In a world where so much is beyond our control, taking care of ourselves in the little things can make…
Food
Why pay attention to these features anyway? I share with you brief thoughts and guidelines on the subject. Bitterness in a vegetable or drink often provokes a grimace and unconsciously…
