The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Food

Prunes protect against many diseases

Check out some of the benefits of prunes: 1. The ingredients sorbitol and isatin regulate the functions of the digestive system and are used as an effective remedy against constipation.…

29 August 2022 · 4 min read

Christianity

Patriarchal wines of the Serbian Church

Serbian Orthodox Church produces its own brand of wines and brandies - Patriarcheski. Her cellars in Sremski Karlovtsi continue a centuries-old tradition. The cellars are located in the Old Palace,…

23 August 2022 · 10 min read