The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Food

100 ideas to change the world with 22 entries from Asia

A diabetes monitoring earring; an Underground air pollution solution; an alternative to Styrofoam made of food waste; a Sudden Infant Death Syndrome prevention device; a skin patch that monitors nutrition…

9 November 2020 · 10 min read

Food

TUBERS – ‘The Good, The Bad & The Ugly’

The potato was first domesticated in Peru and Bolivia between 8000 and 5000BC [1]. Andean farmers found they grew well in higher altitudes around the lakes of Titicaca where the…

5 November 2020 · 9 min read