The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Food

Chemical status of European surface waters decreases while monitoring improves

Environment International (2021). DOI: 10.1016/j.envint.2021.106479" width="800" height="326"/> Graphical abstract. Credit: Environment International (2021). DOI: 10.1016/j.envint.2021.106479 The Water Framework Directive was enacted in 2000 with the goal of protecting and restoring…

24 March 2021 · 3 min read

America

Fighting the Mafia on Its Own Turf

Francesco Citarda thinks the grapes in his Sicilian vineyard do more than produce excellent wine. In Alto Belice Corleonese, an area rived by the Mafia’s presence, Mr. Citarda says his…

23 March 2021 · 7 min read

Food

Peta calls on Cyprus to switch to organic vegan agriculture

Animal right’s organisation Peta on Thursday urged Cyprus to include organic vegan agriculture as part of reforms under the EU common agriculture policy, arguing it would reduce greenhouse gas emissions…

12 March 2021 · 2 min read