The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Food

Peta calls on Cyprus to switch to organic vegan agriculture

Animal right’s organisation Peta on Thursday urged Cyprus to include organic vegan agriculture as part of reforms under the EU common agriculture policy, arguing it would reduce greenhouse gas emissions…

12 March 2021 · 2 min read

America

GMOs are unsafe to eat, and other food-related myths

According to a study done by the Pew Research Center, around half of the Americans surveyed say that they believe genetically modified organisms (GMOs) are detrimental to their health. Moreover,…

5 March 2021 · 5 min read