The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Food

Healing with herbs

“Yes, Bonnie Bloom is my real name,” said Bonnie Bloom, a local herbalist. Sitting in her small greenhouse, she added, “When emigrating from Eastern Europe, my family was assigned the…

15 April 2021 · 8 min read

Food

EFSA presents data on pesticide residues in food

The non-compliance rate for pesticides in foods decreased in 2019, according to a report published by the European Food Safety Authority (EFSA). The report is based on data from official…

13 April 2021 · 4 min read

Food

Top 12 Chocolate Companies in the World

In this article we presented top 12 chocolate companies in the world. Click to skip our detailed discussion of the chocolate industry and see the Top 5 Chocolate Companies in…

12 April 2021 · 8 min read