The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

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Margaret River’s new wave of wine

Recommended first read

Margaret River’s new wave of wine

23 April 2021 · 12 min read

Food

Margaret River’s new wave of wine

Normal text sizeLarger text sizeVery large text sizeWhen Josephine Perry entered the Margaret River Wine Show in 2014, her ‘Skinnie’ was met with confusion. “Someone pulled it out and said…

23 April 2021 · 12 min read

Food

European Stocks Seen Higher Ahead of ECB Meeting

… Nurse  Investing.com - European stock markets are seen opening … up over 2%, and Europe is expected to follow suit … decade. Elsewhere, food giant Nestle (SIX:NESN) confirmed organic…

22 April 2021 · 1 min read

Food

Aloe Vera Extracts Market Growth 2026

Aloe Vera Extracts Market Comprehensive Study Explores Huge Growth 2026 | Future Market Insights Apr 20, 2021 (MarketersMedia) -- Aloe Vera Extracts Market: Inclination Towards Natural and Healthy Products Due…

21 April 2021 · 3 min read

Food

Organto Expands Organic Ginger Supply

… provider of organic and value-added organic fruits and vegetables today announced … of Brazilian ginger across its European customer base, Organto has … Organto and CEO of Organto Europe…

20 April 2021 · 1 min read

Food

The road to COP26 starts in urban biocanteens

Small towns, mega-cities, districts, regions, federal states, all sort of subnational territorities have at least two things in common: their inhabitants need to eat and, at the same time, they…

19 April 2021 · 7 min read