The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Food

A green Germany could pump up Europe’s fiscal push

… only want to do organic farming and vegan Yoga courses,… €750 billion ($907 billion) European Union recovery fund, financed by … fund permanent, expand the EU’s budget financed by…

29 April 2021 · 5 min read

Food

A Green Germany Could Pump Up Europe’s Fiscal Push

A decade ago Germany’s intransigence over bailouts and borrowing prolonged the eurozone’s sovereign debt crisis, one reason the region’s economic recovery lagged behind the U.S.’s. Another crisis, another lagging recovery…

28 April 2021 · 2 min read

Food

Margaret River’s new wave of wine

Normal text sizeLarger text sizeVery large text sizeWhen Josephine Perry entered the Margaret River Wine Show in 2014, her ‘Skinnie’ was met with confusion. “Someone pulled it out and said…

23 April 2021 · 12 min read

Food

European Stocks Seen Higher Ahead of ECB Meeting

… Nurse  Investing.com - European stock markets are seen opening … up over 2%, and Europe is expected to follow suit … decade. Elsewhere, food giant Nestle (SIX:NESN) confirmed organic…

22 April 2021 · 1 min read