The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

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Blending bush tucker with European cuisine?

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Blending bush tucker with European cuisine?

28 May 2021 · 2 min read

Food

Blending bush tucker with European cuisine?

By ERWIN CHLANDA Bush food from The Centre seems set to play a role in international export and investment as relations with China are in turmoil and Australia is negotiating…

28 May 2021 · 2 min read

Food

Shangri-La reopens hotels across key cities

Shangri-La in London, Vancouver and Paris ready to welcome guests back for moments of spring and summer bliss. Following months of closure, the properties prepare to welcome locals and travellers…

26 May 2021 · 6 min read

Food

Week Ahead: Markets Entering Choppy Waters

… of financial integration. EU agriculture ministers hold a two … in the EU, agri-food techniques, and organic farming. On Thursday … , Innovative and Resilient Europe.” On Friday, the…

23 May 2021 · 1 min read

Food

Coca-Cola (KO) Surpasses Q1 Earnings & Revenue Estimates

The Coca-Cola Company KO has delivered first-quarter 2021 results, wherein earnings and sales beat the Zacks Consensus Estimate and improved year over year. Comparable earnings of 55 cents per share…

15 May 2021 · 7 min read