Food
Turkish pastries will now be healthier
The publication will serve as a guide for the industry to gradually reduce the amount of sugar in chocolate, candy, waffles, sweet sauces, cereals and soft drinks by 10% by…
The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.
Food
Food
China may reduce pork imports by more than 50% by the end of 2021
The daily import of pork in China is likely to fall, as domestic prices also fall. Hovinata is a potential hope for dressing up the pressure on the world market,…
Food
Pork “meat” from fruit? How this startup entered the billion-dollar industry in Asia
My company Karana offers a substitute for pork meat, which is made entirely of fruit, baked jackfruit, butter and cola, without pre-processed cakes.
Food
Farmers the ‘lifeblood of our food systems’, deputy UN chief highlights, ahead of key summit
Farmers, especially women and indigenous people, work tirelessly to put food on our tables. UN Deputy Secretary General Amina Mohammed met on Saturday women producers at a farmers’ market in…
Environment
Alarming Discover: Freshwater Methamphetamine Pollution Turns Brown Trout Into Addicts
Human pollution is often evident from oil slicks and plastic drifting on shore, but many of the drugs that we consume also end up washing out into our water and…
Food
The reality of fake food: Foodwatch uncovers the hidden world of food fraud
Food fraud is all around us: in our supermarkets, restaurants, at the corner shop or online. Selling counterfeit, contaminated, adulterated or illegal food; giving fake designation of origin labels; creating…
ENTERTAINMENT
A SWEDISH RESTAURANT OFFERS EVERY MENU SERVED AT THE NOBEL BANQUETS SINCE 1922 TO PRESENT DAY
A SWEDISH RESTAURANT OFFERS EVERY MENU SERVED AT THE NOBEL BANQUETS SINCE 1922 TO PRESENT DAY
America
Iran, yakhchāl, faloodeh and why Italy is not the homeland of ice cream
Iran, yakhchāl, faloodeh and why Italy is not the homeland of ice cream
Food
Famine risk spikes amid conflict, COVID-19 and funding gaps: WFP
Famine risk spikes amid conflict, COVID-19 and funding gaps: WFP
Editor's choice
What happens if you eat cherries every day?
What happens if you eat cherries every day The season of fruits and berries has arrived. And already on every counter, you can find ripe, tasty, and most importantly, healthy…