The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Food

Why tomatoes are best meal in the heat

Fragrant, fleshy tomatoes that have ripened in the sun cannot be compared with greenhouse specimens. In terms of useful properties, this is generally an ideal summer meal, and most importantly,…

21 August 2021 · 2 min read

Food

Artificial foie gras created in France

To produce artificial foie gras, the stem cells of a fertilized duck egg are placed in a test tube. A similar technology is used in the cultivation of artificial meat.…

20 August 2021 · 2 min read

Food

Turkish pastries will now be healthier

The publication will serve as a guide for the industry to gradually reduce the amount of sugar in chocolate, candy, waffles, sweet sauces, cereals and soft drinks by 10% by…

19 August 2021 · 2 min read