The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Food

The future of organics: New legislation from 2022

New organic legislation will enter into force on 1 January 2022, following the postponement of its implementation for a year. The rules will reflect the changing nature of this rapidly…

9 November 2021 · 2 min read

Events

Thousands of sheep and goats marched in central Madrid

TRASHUMANCIA celebrates the migration of livestock in the autumn from the northern parts of Spain to the south. Thousands of sheep and goats marched in central Madrid yesterday. This unique…

27 October 2021 · 2 min read

Food

What‘s the difference between honey and sugar

Is honey different from sugar in composition? Where are the most calories? What is their glycemic index? How much honey can you eat a day without harm to your health?…

19 October 2021 · 4 min read