The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Economy

This is what the currency crisis in Turkey could lead to

70 percent of the world's hazelnuts are produced in modern Turkey. The industry employs about four million people. The costs for the hazelnut industry are also increasing - especially after…

10 January 2022 · 3 min read

Food

True or myth that raw food can cure

Man is what he eats, and many people, relying on this principle, want to know if food can save us from disease and health problems. According to many, this is…

9 January 2022 · 3 min read