The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.
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Food
WFP and Kurdistan Regional Statistics Office partner on research to support vulnerable families ERBIL – The United Nations World Food Programme (WFP) and Kurdistan Regional Statistics Office (KRSO) signed a…
Food
As part of a project launched by the Ural Federal Agrarian Research Center of the Ural Branch of the Russian Academy of Sciences, a team of geneticists, embryologists, biologists and…
Food
Za’atar (or zaatar) is a spice blend of sumac, thyme, roasted sesame seeds, marjoram, and oregano. It’s often sprinkled onto pita bread with olive oil (this makes an amazing tasting…
Food
Aperitif "Dubonnet", which is included in the favorite drink of the monarch, finally received a royal warrant At the British royal court, they told which cocktail Queen Elizabeth II prefers.…
Food
Fresh herbs are a valuable source of vitamins, minerals, antioxidants for the body. Parsley occupies a special place in the list of spices on our table. What properties does it…
Food
They help reduce stress levels in the body Stress is all around us in our daily lives. Sometimes it can accumulate too much in our body and cause negative effects.…
Economy
70 percent of the world's hazelnuts are produced in modern Turkey. The industry employs about four million people. The costs for the hazelnut industry are also increasing - especially after…
Food
Man is what he eats, and many people, relying on this principle, want to know if food can save us from disease and health problems. According to many, this is…
Food
Snails have been eaten for tens of thousands of years The trip is a thrill not only because it meets us with beautiful views, unfamiliar places and interesting people, but…
America
An urban legend that goes back to a 228-year-old restaurant in Paris If in an American movie the action takes place in France, the characters are definitely sitting on the…
