From Farm to Fork: moving towards a sustainable and resilient food system in the EU

In this interview, Guido Milana (IT/PES) answers five questions on Farm to Fork , the new strategy for a fair, healthy and environmentally-friendly food system in the EU. The municipal councillor from Olevano Romano and former Member of the European Parliament calls for a radical change in food production and consumption, starting with a shift to greener production systems that respect biodiversity and ecology principles. The rapporteur of the opinion ‘From Farm to Fork: the local and regional dimension ‘ stresses that COVID-19 makes it even more urgent to move towards a more sustainable and resilient food system. The opinion is to be adopted during the December 2020 plenary session of the European Committee of the Regions.

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