Food
Daring to be different
Nongluck Asavasakulchai, president of the Community Enterprise Rice Processing Tambon Ban Phueng (Khaowsook). Karnjana Karnjanatawe Seven years ago, Nongluck Asavasakulchai, now 53, left her job as a nurse in the…
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Food
Nongluck Asavasakulchai, president of the Community Enterprise Rice Processing Tambon Ban Phueng (Khaowsook). Karnjana Karnjanatawe Seven years ago, Nongluck Asavasakulchai, now 53, left her job as a nurse in the…
Health
The number of reported cases of COVID-19 globally has declined for the fifth consecutive week, the head of the UN health agency said on Monday, underscoring that “simple public health measures…
Health
Guinean health authorities have declared an outbreak of Ebola in a rural community in the south of the country, with at least seven people infected, three of whom died, the…
Food
In a recently published Parliament survey, agriculture, food and fisheries have emerged as a major area of disagreement between Brussels and the EU capitals. Our readers won’t find this news…
America
Far more research is needed into the “constellation” of sometimes debilitating symptoms among people who’ve recovered from COVID-19, the World Health Organization (WHO) said on Friday, adding that it “will…
Editor's choice
A new report by WHO/Europe about women and the tobacco epidemic has been launched. The report, “Through a gender lens: women and tobacco in the WHO European Region”, has revealed…
Europe
WHO/Europe is helping Member States to be more successful at securing support from the Global Fund to Fight AIDS, Tuberculosis and Malaria by staging mock reviews of their funding applications.…
Health
Amidst some positive news from the World Health Organization (WHO) that both COVID-19 deaths and new cases have recently been on the wane, there are “three major threats” to the…
Europe
Statement by Dr Hans Henri P. Kluge, WHO Regional Director for Europe Copenhagen, 11 February 2021 Good morning, Even though we’re still seeing more than 1 million cases reported every…
Food
Fifteen years ago Jean Michel Mortreau was the successful owner of France’s first certified organic restaurant. Jean Michel Mortreau: The passionate French chocolatier behind Le Chocolats de Pauline The entrepreneur…