The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Food

The best luxury hotels in London

London has no shortage of hotels – and particularly luxury hotels, with old-world charm and new-world service. Traditionally, the capital’s luxury hotels were clustered in the upmarket enclaves of Kensington,…

14 January 2021 · 8 min read

America

EU: Mealworms Now Safe for Human Consumption

Almost everyone who keeps pets that are not cats or dogs are familiar with the mealworms. They are great snacks for more exotic pets. However, they may no longer just…

14 January 2021 · 4 min read

Food

CRF: Bumper 2021 for organic rice

Cambodia exported 11,200 tonnes of organic milled rice to international markets in 2020, a slight 1.2 per cent increase over 2019, according to the Cambodia Rice Federation (CRF). While the…

13 January 2021 · 4 min read

Food

Söderström joins Oyo Europe

Hospitality firm Oyo Hotels and Homes has appointed Martin HP Söderström, the chairman of DIG Investment, as a non-executive director at its European arm, Oyo Vacation Homes. <div class="paywall" readability="48.741364785173">…

12 January 2021 · 2 min read