The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

America

GMOs are unsafe to eat, and other food-related myths

According to a study done by the Pew Research Center, around half of the Americans surveyed say that they believe genetically modified organisms (GMOs) are detrimental to their health. Moreover,…

5 March 2021 · 5 min read

Food

Daring to be different

Nongluck Asavasakulchai, president of the Community Enterprise Rice Processing Tambon Ban Phueng (Khaowsook). Karnjana Karnjanatawe Seven years ago, Nongluck Asavasakulchai, now 53, left her job as a nurse in the…

16 February 2021 · 9 min read

Food

Agrifood Brief: The apple of EU discord

In a recently published Parliament survey, agriculture, food and fisheries have emerged as a major area of disagreement between Brussels and the EU capitals. Our readers won’t find this news…

12 February 2021 · 12 min read