The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

America

Hungarian Wine Is Above the Radar Once More

By Athena Lucero Hungarian wines could have been a household word today, but two world wars and 40 years under communist rule forced a major pause on this once-formidable wine-producing…

2 May 2021 · 6 min read

Food

Fairy Rings

Watering the lawn has not been on anyone’s list lately. The ample, if not excessive, rain has placed a temporary hold on this necessary task to maintain most home lawns…

30 April 2021 · 3 min read