The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.

Food

Food

European Shares Rise After Earnings Beat

European stocks were mostly higher on Wednesday, with encouraging earnings and hopes for a strong economic recovery offering some support. Caution prevailed as investors awaited U.S. inflation data due later…

12 May 2021 · 2 min read

Food

May 6: News from around the Driftless Area

‘News from Around the Driftless Area’ is a compilation showcasing the excellent work and interesting tidbits from the community journalists sprinkled throughout our area. VIROQUA –Approximately 150 Wisconsin Army National…

6 May 2021 · 7 min read

Food

Protecting the legacy and keeping Ghana in business

Early Days For many years, Ghana’s export sector focused on cocoa, gold, timber, bauxite, rubber and oil. However, during the 1980s and 1990s pineapple exports became an important area of…

6 May 2021 · 8 min read